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pale amber aug/sep 2023

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 85%
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday September 2nd 2024

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

29.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber	42	10	54.8%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition)	34.5	6	45.2%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.8	Boil	60 min	14.8	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.8	Boil	30 min	9.7	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	15 min	5.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	14.8	33.3%
1 oz	Willamette (Pellet)	9.7	33.3%
1 oz	Willamette (Pellet)	5.18	33.3%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Denver

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-02 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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