Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
50 min |
9.9 |
29.2% |
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.13 |
29.2% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
41.7% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.97 L |
|
Infusion |
25 °C |
55 °C |
20 min |
|
|
|
Infusion |
55 °C |
68 °C |
60 min |
|
8 L |
|
Sparge |
68 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
|
15 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
10 g |
Coriander seeds
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 139.7 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weizen/Weissbier beer recipe by Brewer #404580. All Grain, ABV 4.98%, IBU 14.04, SRM 3.98, Fermentables: (Pale Wheat, Pale Ale, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker, Cascade) Other: (Whirlfloc, Bitter Orange Peel, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-30 05:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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