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KIWIT

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Annie's Brewing Company
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
76 oz	American - Pilsner76 oz Pilsner	37	1.8	32.9%
35 oz	Torrified Wheat35 oz Torrified Wheat	36	2	15.2%
35 oz	American - Wheat35 oz Wheat	38	1.8	15.2%
17 oz	Flaked Oats17 oz Flaked Oats	33	2.2	7.4%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	1.7%
4 lb	Kiwi4 lb Kiwi - (late fermenter addition)	5.75	0	27.7%
231 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Tettnanger0.9 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.54	78.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.46	21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Tettnanger (Pellet)	14.54	78.3%
0.25 oz	Willamette (Pellet)	1.46	21.7%
1.15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Crushed Coriander	Spice	Boil	10 min.
1 oz	Irish Moss	Fining	Boil	10 min.
0.50 g	Gypsum	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	0.90 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-29 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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