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ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.33 gallons
Post Boil Size: 120.53 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday October 18th 2023

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

33.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Pale Ale220 lb Pale Ale	36.34	3.5	80.7%
21 lb	Crisp Malting - Crystal Dark - 77L21 lb Crystal Dark - 77L	33.1	77	7.7%
21 lb	Weyermann - Munich Type I21 lb Munich Type I	38	6	7.7%
10.50 lb	Crisp Malting - Caramalt 15L10.5 lb Caramalt 15L	32.7	17.5	3.9%
272.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Yakima Chief Hops - Magnum18 oz Magnum Hops	Pellet	11.9	Boil	60 min	29.63	30%
21 oz	Artisan - Fuggle (US)21 oz Fuggle (US) Hops	Pellet	4.7	Boil	5 min	2.72	35%
21 oz	East Kent Goldings21 oz East Kent Goldings Hops	Pellet	5.8	Boil	1 min	0.73	35%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Yakima Chief Hops - Magnum (Pellet)	29.63	30%
21 oz	Artisan - Fuggle (US) (Pellet)	2.72	35%
21 oz	East Kent Goldings (Pellet)	0.73	35%
60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95.61 gal	Strike	162 °F	152 °F	60 min
50 gal	Sparge	165 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Chalk	Water Agt	Mash	1 hr.
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
220 g	Epsom Salt	Water Agt	Mash	1 hr.
265 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Salt	Water Agt	Mash	1 hr.
110 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	13 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	41	113	100	480	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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