Homebrew Beer Recipes

Page 14366 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Artisan Blonde	Blonde Ale	15 Gallons	1.046	1.008	4.94	27.39	4.46 °L	137	0
Author: Brewman Martin Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:07 PM Notes:
Faith In The Flakes 7bbl	Dark Mild	217 Gallons	1.071	1.018	6.96	8.21	45.01 °L	137	0
Author: AleCraft Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2024 5:53 PM Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675 246.33 oz of Amoretti Marshmallow Compound #3020 If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17
Shuttz Dunkleweiss	Dunkles Weissbier	11 Gallons	1.051	1.016	4.68	12.9	17.32 °L	137	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:30 PM Notes:
Spankys Chocolate Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.071	1.016	7.25	35.08	42.15 °L	137	1
Author: The Cellar Project Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/19/2024 3:42 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks. ________________________________________________ Cacao Tincture (courtesy of Drew Beechum) - 175 mL vodka - 85 g cacao nibs Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year.
Autumn	British Strong Ale	57 Litres	1.058	1.015	5.75	34.69	22.64 °L	137	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:18 PM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.045	1.008	4.8	24.88	5.2 °L	137	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:56 PM Notes:
Bob's Pale Ale (Bass)	Blonde Ale	3.5 Gallons	1.002	1.001	0.22	0	4.59 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:05 PM Notes:
Strata	Blonde Ale	1150 Litres	1.054	1.013	5.29	1.6	3.36 °L	137	0
Author: Dilemma Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:41 AM Notes:
Winter Baby	Wee Heavy	31 Gallons	1.089	1.024	8.54	27.28	16.3 °L	137	0
Author: DanPund Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:27 PM Notes:
Tipo Brown Ale	British Brown Ale	15 Litres	1.052	1.011	5.32	28.94	16.99 °L	137	1
Author: ghid.ini Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 11/28/2023 5:05 PM Notes:
ALE	American Pale Ale	25 Litres	1.048	1.012	4.73	45.02	5.82 °L	137	0
Author: Batt Boil Size: 29.78 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 5:46 PM Notes:
ESB	Strong Bitter	1000 Litres	1.054	1.013	5.29	0	8.77 °L	137	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:20 AM Notes:
Irish Red	Irish Red Ale	65 Litres	1.05	1.012	4.9	14.4	11.82 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 10/11/2023 11:47 PM Notes:
Holy Hand Grenade Of Antioch	English Barleywine	60 Litres	1.111	1.024	11.35	50.55	21.42 °L	137	0
Author: Marshy_17 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 4:44 PM Notes:
Basic Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.21	23.66	3.56 °L	137	0
Author: Natty Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 2:30 PM Notes:
Casa De Windsor	Scottish Export	25 Litres	1.053	1.015	5	19.69	16.55 °L	137	0
Author: Jose Cossio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:53 PM Notes:
Dunkles Weiss	Dunkles Weissbier	5.5 Gallons	1.061	1.014	6.12	22.91	15.54 °L	137	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/4/2023 7:20 PM Notes:
Golden 20HL 1T	Blonde Ale	2000 Litres	11.536	1.812	5.17	13.76	4.06 °L	137	0
Author: Annex Ales Boil Size: 2070.98 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 7:08 PM Notes: Jan 2023 345KG 2 row = 10.7 Aiming for 11.1 OG Feb 2023 360KG 2 row = 11.2 ^ Perfect OG, FG, ABV confirmed 2023 - 93
Lemondrop Blonder	Blonde Ale	5.5 Gallons	1.044	1.009	4.59	25.11	3.35 °L	137	0
Author: Smythbk Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:42 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.051	1.013	5.05	39.8	49.48 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:26 AM Notes:
« First ‹ Previous 14362 14363 14364 14365 14366 14367 14368 14369 14370 Next › Last »							Page 14366 of 15,358 20 Recipes of 307,158