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Spankys Chocolate Toasted Oat Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 88% (brew house)
Source: RJ Maillie
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday May 19th 2024

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

35.1

SRM (morey):

42.2

Mash pH

4.4

Cost $

48.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 lb	US - Rice Biscuit 4L3.1 lb Rice Biscuit 4L	$ 3.60 / lb $ 11.16	28	4	34.4%
1.40 lb	US - Buckwheat Pale1.4 lb Buckwheat Pale	$ 4.26 / lb $ 5.96	31	2.5	15.6%
12 oz	US - Oats Rolled12 oz Oats Rolled	$ 0.22 / oz $ 2.64	37	1	8.3%
12 oz	US - Millet Cara Roasted12 oz Millet Cara Roasted	$ 0.32 / oz $ 3.84	25	16	8.3%
8 oz	Grouse Malt House - Chocolate Roasted Millet Malt8 oz Chocolate Roasted Millet Malt	$ 0.31 / oz $ 2.48	25	140	5.6%
8 oz	Grouse Malt House - French Roasted Millet8 oz French Roasted Millet	$ 0.23 / oz $ 1.84	25	27.5	5.6%
8 oz	Eckert Malting - Gas Hog Rice Malt8 oz Gas Hog Rice Malt	$ 0.32 / oz $ 2.56	22	375	5.6%
8 oz	US - Oat Malt Pale8 oz Oat Malt Pale	$ 4.02 / lb $ 2.01	28	2	5.6%
8 oz	Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 0.50 / oz $ 4.00	32	180	5.6%
8 oz	US - Rice Hulls8 oz Rice Hulls	$ 3.98 / lb $ 1.99	0.1	1	5.6%
144 oz / $ 38.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Northern Brewer13 g Northern Brewer Hops	$ 0.04 / g $ 0.52	Pellet	10.2	Boil	60 min	27.67	48.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops		Pellet	3.3	Boil	30 min	7.41	51.9%
27 g / $ 0.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops	$ 0.04 / g $ 0.52	27.67	48.1%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		7.41	51.9%
27 g / $ 0.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
6 qt	Sparge	Sparge	--	165 °F	--
Starting Mash Thickness: 1.71 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 ml	Ceremix Flex	$ 0.13 / ml $ 1.11	Other	Mash	1 min.
8.50 ml	Ondea Pro	$ 0.17 / ml $ 1.45	Other	Mash	1 min.
8.50 ml	Termamyl SC DS	$ 0.10 / ml $ 0.85	Other	Mash	1 min.
1 g	Whirlfloc	$ 0.09 / g $ 0.09	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.
54 ml	Cacao Nib Tincture		Spice	Kegging	0 min.
$ 3.49

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 196 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	0	38	45	35	87
Mash Chemistry and Brewing Water Calculator

Notes

Toast oats @275° for two hours.
Pitch and ferment at cellar temps 3 weeks;
Rack to keg and cellar age 1 month
Carbonate for two weeks.
________________

Cacao Tincture (courtesy of Drew Beechum)
175 mL vodka
85 g cacao nibs

Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-05 13:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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