Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,400 g |
GB - Maris Otter2400 g Maris Otter |
|
36 |
3.5 |
63.2% |
|
350 g |
BE - Biscuit350 g Biscuit |
|
34.5 |
19.3 |
9.2% |
|
245 g |
IT - Caramello245 g Caramello |
|
34 |
24.92 |
6.5% |
|
300 g |
DE - Melanoidin300 g Melanoidin |
|
34.5 |
27 |
7.9% |
|
150 g |
Flaked Barley150 g Flaked Barley |
|
32 |
2.2 |
4% |
|
300 g |
Crisp Malting - Crystal Extra Light EBC100300 g Crystal Extra Light EBC100 |
|
33.1 |
38.03 |
7.9% |
|
50 g |
United Kingdom - Chocolate50 g Chocolate |
|
34 |
425 |
1.3% |
|
3,795 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
22.08 |
50% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.4 |
Boil
|
15 min |
5.48 |
25% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.4 |
Boil
|
3 min |
1.37 |
25% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops |
|
28.93 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.7 L |
|
Infusion |
-- |
66 °C |
60 min |
|
14.4 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Other |
Mash |
5 min. |
Priming
|
Method: sucrose
Amount: 92.3 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
London (Porter, dark ales)
"Tipo Brown Ale" British Brown Ale beer recipe by ghid.ini. All Grain, ABV 5.32%, IBU 28.94, SRM 16.99, Fermentables: ( Maris Otter, Biscuit, Caramello, Melanoidin, Flaked Barley, Crystal Extra Light EBC100, Chocolate) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-27 14:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
