MEANACE TO SOBRIATY - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.62 |
37.47 |
6.5 °L
|
137 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/12/2023 5:50 PM |
Notes: |
|
Wheatwine
|
Wheatwine
|
3.75 Gallons |
1.111 |
1.028 |
10.93 |
45.1 |
9.54 °L
|
137 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 12:30 PM |
Notes: |
|
Zorn Barley
|
American Barleywine
|
279 Gallons |
23.761 |
6.323 |
10.91 |
0 |
7.94 °L
|
137 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:22 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
110 Litres |
1.067 |
1.015 |
6.8 |
57.72 |
5.07 °L
|
137 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:07 AM |
Notes: |
|
2bbl Cas Pint Collab
|
Specialty IPA: Red IPA
|
85 Gallons |
15.455 |
3.81 |
6.32 |
70.05 |
15.61 °L
|
137 |
0 |
|
|
Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 6:59 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.75 Gallons |
1.057 |
1.015 |
5.46 |
23.82 |
4.49 °L
|
137 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/15/2024 5:40 PM |
Notes: |
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
230 Litres |
1.06 |
1.012 |
6.28 |
57.74 |
14 °L
|
137 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:23 AM |
Notes: Dry hop at 16C for 1 week |
|
Session Ipa
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.41 |
16.2 |
7.02 °L
|
137 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:22 PM |
Notes: |
|
IPA
|
American IPA
|
550 Litres |
1.057 |
1.011 |
6.06 |
37.73 |
5.64 °L
|
137 |
0 |
|
|
Boil
Size: 642.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:28 AM |
Notes: |
|
Fresh Start IPA
|
American IPA
|
15 Gallons |
1.074 |
1.016 |
7.62 |
43.57 |
6.52 °L
|
137 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:04 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.067 |
1.014 |
6.87 |
20.24 |
5.91 °L
|
137 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 12:24 AM |
Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Blond beer was pulled off for cooling and racked to the carboy. Yeast was pitched after cooling. The Tripel continued its boil after some late additions while this beer was cooling. |
|
West Coast IPA
|
American IPA
|
11.25 Gallons |
1.067 |
1.018 |
6.38 |
58.33 |
7.39 °L
|
137 |
1 |
|
|
Boil
Size: 13.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:46 PM |
Notes: |
|
RAIN IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.009 |
5.49 |
52.64 |
3.74 °L
|
137 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:17 AM |
Notes: |
|
Mt. Hood IPA #86
|
American IPA
|
100 Gallons |
1.075 |
1.019 |
7.4 |
40.34 |
6.33 °L
|
137 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 6:43 PM |
Notes: |
|
701
|
Belgian Golden Strong Ale
|
11 Gallons |
1.077 |
1.012 |
8.53 |
25.28 |
4.78 °L
|
137 |
0 |
|
|
Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 10:25 PM |
Notes: |
|
Citra IPA
|
American IPA
|
20 Litres |
1.064 |
1.017 |
6.24 |
63.93 |
12.02 °L
|
137 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 5:48 PM |
Notes: |
|
Rye Whiskey #2
|
American IPA
|
7 Gallons |
1.07 |
1.02 |
6.55 |
0 |
7.24 °L
|
137 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:41 PM |
Notes: |
|
The Time Warp
|
American IPA
|
35 Gallons |
1.058 |
1.01 |
6.31 |
62.26 |
6.29 °L
|
137 |
0 |
|
|
Boil
Size: 36.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 3:05 PM |
Notes: |
|
Return Of The Mariner
|
American Barleywine
|
12 Gallons |
1.098 |
1.023 |
9.8 |
89.94 |
17.54 °L
|
137 |
0 |
|
|
Boil
Size: 16.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:44 PM |
Notes: |
|
ELECTRIC RAINBOW
|
American IPA
|
4.5 Gallons |
1.07 |
1.015 |
7.21 |
45.15 |
7.4 °L
|
137 |
0 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 10:45 AM |
Notes: |
|
|
|