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Autumn

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday April 4th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.7

SRM (daniels):

18.9

Mash pH

n/a

Cost $

32,760.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Patagonia - Pilsen15 kg Pilsen	$ 1,490.00 / kg $ 22,350.00	34	2	88.2%
1 kg	Patagonia - Caramel 190L1 kg Caramel 190L	$ 1,680.00 / kg $ 1,680.00	29.9	190	5.9%
1 kg	Patagonia - Caramel 140L1 kg Caramel 140L	$ 1,730.00 / kg $ 1,730.00	29.9	140	5.9%
17 kg / $ 25,760.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	$ 38.00 / g $ 1,900.00	Pellet	15	Boil	60 min	30.96	50%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	$ 30.00 / g $ 1,500.00	Pellet	8.5	Whirlpool	0 min	3.73	50%
100 g / $ 3,400.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	$ 38.00 / g $ 1,900.00	30.96	50%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	$ 30.00 / g $ 1,500.00	3.73	50%
100 g / $ 3,400.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3,600.00 / each $ 3,600.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 3,600.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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