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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian - Special B1 lb Belgian - Special B |
$ 9.49 / lb $ 9.49 |
34 | 115 | 5% |
| 7.95 oz | Weyermann - Caramunich Type 37.95 oz Caramunich Type 3 |
$ 2.87 / lb $ 1.43 |
34 | 57 | 2.5% |
| 4 lb | Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) |
$ 2.36 / lb $ 9.44 |
37 | 10 | 20.2% |
| 10 lb | American - White Wheat10 lb American - White Wheat |
$ 2.11 / lb $ 21.14 |
40 | 2.8 | 50.5% |
| 5 oz | Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt |
$ 1.89 / lb $ 0.59 |
25 | 550 | 1.6% |
| 4 lb | DE - Floor Malted - Bohemian Pilsner4 lb Floor Malted - Bohemian Pilsner | 36.2 | 2.3 | 20.2% | |
| 19.81 lbs / $ 42.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | GR Tradition2 oz GR Tradition Hops | Pellet | 4.5 | Boil | 60 min | 12.9 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | GR Tradition (Pellet) 1.9999999954251 oz GR Tradition (Pellet) Hops | 12.9 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 gal | Immediately raise to 131 and then wait 10 min . After 10 minutes pull 1/3 decoction. Raise rest to 146. | Temperature | 124 °F | 131 °F | 10 min |
| Raise to 158 for 15 minutes and then boil for 25. | Decoction | 131 °F | 212 °F | 40 min | |
| Infusion | 131 °F | 146 °F | 40 min | ||
| After 15 minutes pull 1/3 decoction | Infusion | 146 °F | 161 °F | 30 min | |
| Boil 20 minutes then add back. | Decoction | 161 °F | 212 °F | 20 min | |
| Mash Out | Vorlauf | 161 °F | 168 °F | 10 min | |
| 6 gal | Sparge | Sparge | 172 °F | 172 °F | 15 min |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.25 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Shoot for pre-boil volume of 14 gallons... Last two batches of Weissbier came up short on total volume by .5 gallons. - Ran out of Dark Munich for this 1st batch so I subbed in Floor Malted Pilsner... |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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