Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.015 |
6.41 |
0 |
5.66 °L
|
140 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:33 PM |
Notes: |
|
TRAPPIST-1
|
Belgian Tripel
|
3 Gallons |
1.082 |
1.018 |
9.09 |
28.68 |
4.85 °L
|
140 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 5:50 PM |
Notes: |
|
Slaughterbranch Farm Beer
|
Saison
|
20 Litres |
1.049 |
1.005 |
5.81 |
38.14 |
3.08 °L
|
140 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/22/2024 10:05 AM |
Notes: |
|
Maple Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.017 |
8.18 |
19.16 |
4.99 °L
|
140 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:38 PM |
Notes: |
|
Wine Beer
|
Saison
|
8 Gallons |
1.058 |
1.014 |
5.79 |
21.41 |
4.67 °L
|
140 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:01 PM |
Notes: |
|
DIPA 2
|
Specialty IPA: New England IPA
|
20 Litres |
1.086 |
1.016 |
9.24 |
43.85 |
5.82 °L
|
140 |
0 |
|
|
Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:40 PM |
Notes: |
|
Maple Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
4.75 Gallons |
1.024 |
1.004 |
2.62 |
8.22 |
16.03 °L
|
140 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:20 PM |
Notes: |
|
Dua IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
102.04 |
5.28 °L
|
140 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/7/2023 8:13 PM |
Notes: |
|
Baarley Man Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.071 |
1.011 |
7.9 |
26.97 |
16.33 °L
|
140 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:02 AM |
Notes: |
|
Lamun New England IPA 1
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.014 |
6.95 |
29.4794 |
4.4 °L
|
140 |
0 |
|
|
Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:55 PM |
Notes: |
|
Pilsner Massh
|
Experimental Beer
|
5 Gallons |
1.052 |
1.013 |
5.1 |
20.94 |
3.59 °L
|
140 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:31 PM |
Notes: |
|
RAD PED
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.015 |
5.44 |
0 |
4.15 °L
|
140 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/7/2023 11:28 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.017 |
5.99 |
30.34 |
5.14 °L
|
140 |
0 |
|
|
Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 10:16 AM |
Notes: |
|
Phantom
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.9 |
0 |
4.16 °L
|
140 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:44 PM |
Notes: |
|
Hanover Neipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.009 |
5.98 |
23.56 |
4.27 °L
|
140 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 7/14/2023 12:15 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
36.99 |
5.77 °L
|
140 |
0 |
|
|
Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:31 PM |
Notes: |
|
Suquinho De Torresmo
|
Specialty IPA: New England IPA
|
9.24 Litres |
1.278 |
1.069 |
27.34 |
0 |
14.21 °L
|
140 |
0 |
|
|
Boil
Size: 14.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:26 PM |
Notes: |
|
Belgian Triple
|
Belgian Tripel
|
5.5 Gallons |
1.108 |
1.021 |
11.43 |
20.48 |
6.65 °L
|
140 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:20 AM |
Notes: |
|
Belgian
|
Belgian Golden Strong Ale
|
8 Gallons |
1.074 |
1.016 |
7.61 |
37.59 |
4.19 °L
|
140 |
1 |
|
|
Boil
Size: 9.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:54 PM |
Notes: |
|
Madder Then A Wet Hen
|
Kentucky Common
|
1170 Litres |
1.047 |
1.012 |
4.66 |
19.94 |
11.4 °L
|
140 |
0 |
|
|
Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:00 PM |
Notes: |
|
|
|