|
Epic Fail DIPA
|
Double IPA
|
23 Gallons |
1.092 |
1.021 |
9.35 |
65.53 |
13.33 °L
|
235 |
0 |
|
|
|
| Boil
Size: 25.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/14/2023 10:36 PM |
| Notes: |
|
|
Cerveza Apa Estacional Mayo
|
American IPA
|
25 Litres |
1.029 |
1.007 |
2.89 |
88.27 |
10.11 °L
|
235 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 5/25/2025 10:39 AM |
| Notes: |
|
|
3bbl Peachy Ipa
|
American IPA
|
112 Gallons |
16.573 |
3.079 |
7.33 |
49.89 |
7.48 °L
|
235 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:07 PM |
| Notes: |
|
|
Trident DIPA
|
Double IPA
|
15 Gallons |
18.951 |
4.011 |
8.21 |
42.1 |
9.4 °L
|
235 |
1 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 74.2 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 3:51 AM |
| Notes: |
|
|
AGAIN
|
American IPA
|
25 Litres |
1.032 |
1.011 |
2.76 |
42.27 |
4.15 °L
|
235 |
0 |
|
|
|
| Boil
Size: 31.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 2/16/2025 6:20 PM |
Notes: Motivazione delle Scelte della Ricetta
Grain Bill: Migliorare il Corpo Senza Aggiungere Troppo Alcol
Maris Otter: Costituisce la spina dorsale maltata della birra, con note biscottate e di frutta secca.
Malto Monaco: Aggiunge profondità e una leggera dolcezza caramellata per bilanciare i luppoli.
Fiocchi d'Avena: Migliorano la sensazione in bocca e la ritenzione della schiuma, evitando un corpo troppo sottile.
Strategia del Luppolo: Massima Amarezza Senza Asprezza
First Wort Hopping con Columbus (CTZ): Fornisce un'amarezza morbida e ben integrata.
Aggiunte stratificate in bollitura: Centennial, Simcoe e Amarillo creano un equilibrio tra agrumi, pino e note floreali.
Dry Hopping: Intensificano l'aroma senza aumentare eccessivamente la percezione dell'amaro.
Scelta del Lievito: Bassa Attenuazione per un Corpo Pieno
WHC Lab Low Rider-Session Yeast: Lascia zuccheri residui per il corpo, evitando che la birra risulti troppo secca.
Fermentazione a 18-20°C: Mantiene la produzione di esteri fruttati e garantisce prestazioni ottimali del lievito.
Carbonazione & Rifermentazione in Bottiglia per la Struttura
Aumento della carbonazione (2,7-2,9 vol CO2): Migliora la sensazione in bocca, rendendo la birra più vivace.
Maturazione prolungata in bottiglia (14 giorni): Garantisce una carbonazione uniforme e una migliore evoluzione del sapore. |
|
|
Momo IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.013 |
5.88 |
49.28 |
5.93 °L
|
235 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 3:02 PM |
| Notes: |
|
|
My Puzzle
|
Double IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.72 |
117.68 |
11.59 °L
|
235 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:22 PM |
| Notes: |
|
|
Saison
|
Saison
|
2 Gallons |
1.048 |
1.008 |
5.26 |
26.39 |
5.11 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:32 AM |
| Notes: |
|
|
TRAMA Red IPA
|
Specialty IPA: Red IPA
|
1100 Litres |
1.062 |
1.015 |
6.21 |
52.49 |
15.01 °L
|
235 |
0 |
|
|
|
| Boil
Size: 1185.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:20 PM |
| Notes: |
|
|
Bonne Humeur 2023
|
American IPA
|
2850 Litres |
12.632 |
2.234 |
5.55 |
58.17 |
5.51 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 50 |
Boil Gravity: 12.4 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
10 Litres |
1.116 |
1.029 |
11.4 |
0 |
5.95 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:14 AM |
| Notes: |
|
|
Belgio
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.006 |
7.52 |
36.38 |
5.2 °L
|
235 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:25 AM |
| Notes: |
|
|
Place Flagey Bruxelles 118
|
Saison
|
25 Litres |
1.063 |
1.008 |
7.31 |
27.32 |
5.23 °L
|
235 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:57 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: White IPA
|
18.5 Litres |
1.062 |
1.011 |
6.62 |
59.41 |
6.77 °L
|
235 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2023 3:53 PM |
| Notes: |
|
|
Old School
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.97 |
57.09 |
7.08 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/25/2023 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
310 Gallons |
12.577 |
3.245 |
5 |
0 |
5.1 °L
|
235 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 4:53 AM |
| Notes: |
|
|
SMaSH Belgian IPA – Saturn
|
Specialty IPA: Belgian IPA
|
20.9 Litres |
13.831 |
2.418 |
6.13 |
65.83 |
3.43 °L
|
235 |
0 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 115 |
Boil Gravity: 12.7 |
Efficiency: 78.04 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:21 AM |
Notes: DH 7 g/l
CO2 vols: 2,5 – 2,7
tesne pred začiatkom varu nechtiac vyliate 2-2,5 litra
16,4,18:45
26,65 l / 13,975 °B = 26,9 l / 13,845 °B
22:00 už buble
24.4. 21:30
DH 8,947 g/l (omylom, plán bol 7)
27.4. 8:35
CC
4.5. 21:00
18,45 l / 6,6 °C / 111 g = 2,7 vols
nafľaškované 18,25 l |
|
|
Kamoniwannataistyah
|
American Barleywine
|
19 Litres |
1.112 |
1.03 |
10.79 |
109.32 |
17.12 °L
|
235 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
38 Litres |
1.044 |
1.011 |
4.29 |
0 |
5.28 °L
|
235 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
6 Gallons |
1.045 |
1.011 |
4.42 |
0 |
3.28 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:40 PM |
| Notes: |
|
|
|
|