|
Juleporter
|
Brown Porter
|
20 Litres |
1.066 |
1.018 |
6.35 |
20.54 |
50 °L
|
238 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 9:00 PM |
| Notes: |
|
|
Three's A Crowd "Sacch Trois IPA"
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
52.49 |
5.96 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:44 PM |
| Notes: |
|
|
White Beer'd
|
American Stout
|
155 Gallons |
1.073 |
1.024 |
6.49 |
0 |
8.76 °L
|
238 |
0 |
|
|
|
| Boil
Size: 156.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 2:52 PM |
| Notes: |
|
|
IPA DAY
|
Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.013 |
6.47 |
36.84 |
5.53 °L
|
238 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 1:24 PM |
| Notes: |
|
|
Lost Souls 2.0
|
American IPA
|
194 Gallons |
15.384 |
3.208 |
6.59 |
37.09 |
4.54 °L
|
238 |
0 |
|
|
|
| Boil
Size: 194 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 1:59 PM |
| Notes: |
|
|
Fläder Saison
|
Saison
|
25 Litres |
1.063 |
1.013 |
6.52 |
27.01 |
4.63 °L
|
238 |
1 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 5/28/2024 3:12 PM |
| Notes: |
|
|
Simcoe Smash IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
59.33 |
4.24 °L
|
238 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:55 PM |
Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging.
EST. Original Gravity 1.061–65
EST. ABV %: 6.2
IBU’s: 58
SRM: 4-5 |
|
|
Mousse Tache
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.014 |
6.56 |
23.46 |
5.99 °L
|
238 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:09 PM |
| Notes: |
|
|
West Coast Adventure
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
55.04 |
9.44 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 2:24 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.074 |
1.026 |
6.33 |
23.19 |
23.5 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.36 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:10 PM |
| Notes: |
|
|
GOMBTIPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.33 |
74.44 |
5.77 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:11 PM |
Notes: - mash hop of 1 ounce
- mash low, aim dry: 150º, 80-83% attenuation
- 5.2-5.6 mash pH
- boil for 90 minutes on account of pils malt
- 3 kettle additions: 45, 30, 15
- irish moss: 10 min
- 3 oz whirlpool dry hop: 5
- 3-4oz dry hop: in secondary, 3 days
Carb: 2.5volumes |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
6.99 °L
|
238 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
160 Litres |
1.064 |
1.016 |
6.33 |
0 |
5.84 °L
|
238 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 6:48 AM |
| Notes: |
|
|
Imperial Dh Sour - Frutas Vermelhas
|
No Profile Selected |
450 Litres |
1.072 |
1.023 |
6.4 |
8.32 |
6.42 °L
|
238 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:36 PM |
| Notes: |
|
|
Post Covid Pale Ale
|
No Profile Selected |
13 Gallons |
1.06 |
1.011 |
6.42 |
50.36 |
4.46 °L
|
238 |
0 |
|
|
Author:
|
|
EvergreenBrewery
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:52 PM |
| Notes: |
|
|
IPA Garaje
|
American IPA
|
18 Litres |
1.066 |
1.016 |
6.45 |
0 |
11.99 °L
|
238 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
25 Litres |
1.065 |
1.016 |
6.43 |
73.92 |
12.75 °L
|
238 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.067 |
1.017 |
6.58 |
0 |
4.64 °L
|
238 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 7:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Gallons |
1.062 |
1.012 |
6.53 |
34.8 |
7.78 °L
|
238 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:04 PM |
| Notes: |
|
|
|
|