Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic Fail DIPA	Double IPA	23 Gallons	1.092	1.021	9.35	65.53	13.33 °L	235	0
Author: J Rose Boil Size: 25.43 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/14/2023 10:36 PM Notes:
Cerveza Apa Estacional Mayo	American IPA	25 Litres	1.029	1.007	2.89	88.27	10.11 °L	235	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 5/25/2025 10:39 AM Notes:
3bbl Peachy Ipa	American IPA	112 Gallons	16.573	3.079	7.33	49.89	7.48 °L	235	0
Author: philbilly Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:07 PM Notes:
Trident DIPA	Double IPA	15 Gallons	18.951	4.011	8.21	42.1	9.4 °L	235	1
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 74.2 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 3:51 AM Notes:
AGAIN	American IPA	25 Litres	1.032	1.011	2.76	42.27	4.15 °L	235	0
Author: tomjefferies Boil Size: 31.47 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 2/16/2025 6:20 PM Notes: Motivazione delle Scelte della Ricetta Grain Bill: Migliorare il Corpo Senza Aggiungere Troppo Alcol Maris Otter: Costituisce la spina dorsale maltata della birra, con note biscottate e di frutta secca. Malto Monaco: Aggiunge profondità e una leggera dolcezza caramellata per bilanciare i luppoli. Fiocchi d'Avena: Migliorano la sensazione in bocca e la ritenzione della schiuma, evitando un corpo troppo sottile. Strategia del Luppolo: Massima Amarezza Senza Asprezza First Wort Hopping con Columbus (CTZ): Fornisce un'amarezza morbida e ben integrata. Aggiunte stratificate in bollitura: Centennial, Simcoe e Amarillo creano un equilibrio tra agrumi, pino e note floreali. Dry Hopping: Intensificano l'aroma senza aumentare eccessivamente la percezione dell'amaro. Scelta del Lievito: Bassa Attenuazione per un Corpo Pieno WHC Lab Low Rider-Session Yeast: Lascia zuccheri residui per il corpo, evitando che la birra risulti troppo secca. Fermentazione a 18-20°C: Mantiene la produzione di esteri fruttati e garantisce prestazioni ottimali del lievito. Carbonazione & Rifermentazione in Bottiglia per la Struttura Aumento della carbonazione (2,7-2,9 vol CO2): Migliora la sensazione in bocca, rendendo la birra più vivace. Maturazione prolungata in bottiglia (14 giorni): Garantisce una carbonazione uniforme e una migliore evoluzione del sapore.
Momo IPA	American IPA	20.8 Litres	1.057	1.013	5.88	49.28	5.93 °L	235	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 3:02 PM Notes:
My Puzzle	Double IPA	5.5 Gallons	1.085	1.019	8.72	117.68	11.59 °L	235	0
Author: Brewmaster Brent Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:22 PM Notes:
Saison	Saison	2 Gallons	1.048	1.008	5.26	26.39	5.11 °L	235	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:32 AM Notes:
TRAMA Red IPA	Specialty IPA: Red IPA	1100 Litres	1.062	1.015	6.21	52.49	15.01 °L	235	0
Author: Javibrewer Boil Size: 1185.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 4:20 PM Notes:
Bonne Humeur 2023	American IPA	2850 Litres	12.632	2.234	5.55	58.17	5.51 °L	235	0
Author: Luc1410 Boil Size: 2900 Litres Boil Time: 50 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 8:30 AM Notes:
Awesome Recipe	Double IPA	10 Litres	1.116	1.029	11.4	0	5.95 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:14 AM Notes:
Belgio	Belgian Blond Ale	23 Litres	1.063	1.006	7.52	36.38	5.2 °L	235	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 8:25 AM Notes:
Place Flagey Bruxelles 118	Saison	25 Litres	1.063	1.008	7.31	27.32	5.23 °L	235	0
Author: Martins Beer Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:57 AM Notes:
IPA	Specialty IPA: White IPA	18.5 Litres	1.062	1.011	6.62	59.41	6.77 °L	235	0
Author: Boil Size: 24.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2023 3:53 PM Notes:
Old School	American IPA	6 Gallons	1.064	1.011	6.97	57.09	7.08 °L	235	0
Author: Balls2thewall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/25/2023 9:33 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	310 Gallons	12.577	3.245	5	0	5.1 °L	235	0
Author: Luisbrewing Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:53 AM Notes:
SMaSH Belgian IPA – Saturn	Specialty IPA: Belgian IPA	20.9 Litres	13.831	2.418	6.13	65.83	3.43 °L	235	0
Author: Boil Size: 22.85 Litres Boil Time: 115 Boil Gravity: 12.7 Efficiency: 78.04 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:21 AM Notes: DH 7 g/l CO2 vols: 2,5 – 2,7 tesne pred začiatkom varu nechtiac vyliate 2-2,5 litra 16,4,18:45 26,65 l / 13,975 °B = 26,9 l / 13,845 °B 22:00 už buble 24.4. 21:30 DH 8,947 g/l (omylom, plán bol 7) 27.4. 8:35 CC 4.5. 21:00 18,45 l / 6,6 °C / 111 g = 2,7 vols nafľaškované 18,25 l
Kamoniwannataistyah	American Barleywine	19 Litres	1.112	1.03	10.79	109.32	17.12 °L	235	0
Author: BjornharjaR Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 6:29 PM Notes:
Awesome Recipe	Belgian Pale Ale	38 Litres	1.044	1.011	4.29	0	5.28 °L	235	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 11:56 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	6 Gallons	1.045	1.011	4.42	0	3.28 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:40 PM Notes:
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