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Experimental IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.66 liters
Post Boil Size: 25.97 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 290 calories (Per 12L)
Carbs: 29.9 g (Per 12L)

Created: Sunday January 28th 2024

Triple NEipa

by brouty

OG: 1.096 FG: 1.023 ABV: 9.6% IBU: 66

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

57.3

EBC (ebcmorey):

15.8

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	3.57	24.4%
3 kg	Intermalta - Malta De Trigo (Wheat Malt)3 kg Malta De Trigo (Wheat Malt)	38.9	3.84	29.3%
1 kg	Intermalta - Malta Viena (Vienna Malt)1 kg Malta Viena (Vienna Malt)	36	14.51	9.8%
180 g	Intermalta - Malta Munich180 g Malta Munich	37	30.53	1.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	19.6%
250 g	German - Melanoidin250 g Melanoidin	37	65.22	2.4%
1.30 kg	Intermalta - Malta Pilsen Caramelo1.3 kg Malta Pilsen Caramelo	36	9.18	12.7%
10.23 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	6.1	Boil	15 min	12.52	10.6%
20 g	Bravo20 g Bravo Hops	Pellet	15.2	Boil	15 min	12.48	4.3%
100 g	idaho 7100 g idaho 7 Hops	Pellet	12.8	Hop Stand at 83 °C	40 min	18.95	21.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.9	Hop Stand at 83 °C	40 min	8.81	10.6%
20 g	Bravo20 g Bravo Hops	Pellet	15.2	Hop Stand at 83 °C	40 min	4.5	4.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.1	Dry Hop at 14 °C	10 days		10.6%
100 g	Galaxy100 g Galaxy Hops	Pellet	15.95	Dry Hop at 14 °C	10 days		21.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.9	Dry Hop at 14 °C	10 days		10.6%
30 g	Bravo30 g Bravo Hops	Pellet	15.2	Dry Hop at 14 °C	10 days		6.4%
470 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.52	21.2%
70 g	Bravo (Pellet) 70 g Bravo (Pellet) Hops	16.98	15%
100 g	idaho 7 (Pellet) 100 g idaho 7 (Pellet) Hops	18.95	21.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.81	21.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		21.3%
470 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	74 °C	68 °C	60 min
10 L	Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

hazy experimental

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	30	2	165	80	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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