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Lindenmeier Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 274 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday August 16th 2024

Tripel Badger

by micahbresette@gmail.com

OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

Hepatoblastoma (SMASH Tripel)

by JgMantilla

OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

Original Gravity:

1.084

Final Gravity:

1.009

ABV (standard):

9.9%

IBU (tinseth):

33.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt	37.03	1.75	77.6%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3%
1 lb	Rahr - Pale Ale1 lb Pale Ale	36.34	3.5	6%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	11.9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	60 min	25.52	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.85	33.3%
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	3.7	Whirlpool	0 min	2.52	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	25.52	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	5.85	33.3%
1 oz	Artisan - Saaz (US) (Pellet)	2.52	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 qt	Decoction	--	148 °F	45 min
	Decoction	--	152 °F	30 min
	Strike	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Boil	90 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 tsp	SuperMoss	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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