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JA SMASH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.8 liters (fermentor volume)
Pre Boil Size: 23.12 liters
Post Boil Size: 16.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday May 17th 2023

The Steps IPA

by DewsBrews

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

73.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 kg	Malteurop - 2 Row5.75 kg 2 Row		34.3	2.15	100%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Boil	60 min	38.39	30.8%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Boil	30 min	29.5	30.8%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	Pellet	13.1	Boil	3 min	5.97	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Yakima Valley Hops - Citra (Pellet) 65 g Citra (Pellet) Hops		73.86	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-17 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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