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Mas NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.6%

IBU (tinseth):

76.4

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Briess - Pale Ale Malt 2-Row5.5 kg Pale Ale Malt 2-Row	36.8	3.5	70%
0.91 kg	Rolled Oats0.907 kg Rolled Oats	33	2.2	11.5%
0.45 kg	Briess - Caramel Malt - 60L0.454 kg Caramel Malt - 60L	35.4	60	5.8%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	12.7%
7.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Magnum15 g Magnum Hops	Pellet	12.8	Boil	60 min	24.16	7.9%
15 g	BSG - Citra15 g Citra Hops	Pellet	12	Boil	30 min	17.41	7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	30 min	15.09	7.9%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	Pellet	13.6	Boil	30 min	19.73	7.9%
15 g	BSG - Citra15 g Citra Hops	Pellet	12	Boil	0 min		7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Boil	0 min		7.9%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	Pellet	13.6	Boil	0 min		7.9%
28 g	BSG - Citra28 g Citra Hops	Pellet	12	Dry Hop	5 days		14.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		14.8%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		14.8%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.16	7.9%
58 g	BSG - Citra (Pellet) 58 g Citra (Pellet) Hops	17.41	30.6%
58 g	Amarillo (Pellet) 58 g Amarillo (Pellet) Hops	15.09	30.6%
58 g	Yakima Chief Hops - Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	19.73	30.6%
189 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	67 °C	68 °C	60 min
	Steeping	68 °C	78 °C	15 min
	Strike	78 °C	100 °C	15 min
	Temperature	100 °C	100 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Yeast Nutrient		Other	Boil	10 min.
1 g	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Berain to NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146	7	17	195	107	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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