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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.25 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

45.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	American - Pale Ale660 lb Pale Ale	37	3.5	73.3%
137.50 lb	Weyermann - Pale Rye137.5 lb Pale Rye	37	3.2	15.3%
27.50 lb	Weyermann - CaraRye27.5 lb CaraRye	33	75	3.1%
55 lb	Briess - Midnight Wheat Malt55 lb Midnight Wheat Malt	25	550	6.1%
20 lb	Weyermann - Carafa III20 lb Carafa III	32	525	2.2%
900 lbs / $ 0.00

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-23 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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