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MadTripel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday August 27th 2023

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

32.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	74.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.4%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L - (late boil kettle addition)	34	45	3.7%
16 oz	Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	7.4%
1 lb	US - Corn Sugar1 lb Corn Sugar	42	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	47 Hops - Super Styrian1 oz Super Styrian Hops	Pellet	8.6	First Wort	60 min	28.48	33.3%
2 oz	Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops	Pellet	2.89	Whirlpool	40 min	3.61	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	47 Hops - Super Styrian (Pellet)	28.48	33.3%
2 oz	Artisan - Saaz (Czech) (Pellet)	3.61	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal	mash beta	Infusion	154 °F	147 °F	60 min
	mash alfa	Infusion	147 °F	154 °F	20 min
	mashout	Batch Sparge	154 °F	169 °F	15 min
1.3 gal	lavado	Sparge	169 °F	169 °F	--

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	20 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Berkeley CA USA (Orinda WTP) 2021 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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