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Brewer #379537
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Rahr - Standard 2-Row5 lb Standard 2-Row |
$ 1.99 / lb $ 9.95 |
36.8 | 1.8 | 40% |
| 5 lb | Briess - Brewers Torrified Wheat5 lb Brewers Torrified Wheat |
$ 1.79 / lb $ 8.95 |
35 | 1.5 | 40% |
| 16 oz | Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) |
$ 5.99 / lb $ 5.99 |
38 | 0 | 8% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 2.79 / lb $ 1.40 |
0 | 0 | 4% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 2.08 / lb $ 2.08 |
33 | 2.2 | 8% |
| 12.50 lbs / $ 28.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Sterling0.25 oz Sterling Hops |
$ 2.49 / oz $ 0.62 |
Pellet | 12.4 | First Wort | 0 min | 11.34 | 14.3% |
| 1 oz | Northern Brewer - German Tettnang1 oz German Tettnang Hops |
$ 2.29 / oz $ 2.29 |
Pellet | 3.9 | Boil | 10 min | 4.7 | 57.1% |
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 7.5 | Boil | 5 min | 2.49 | 28.6% |
| 1.75 oz / $ 3.91 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Sterling (Pellet) 0.24999999942814 oz Sterling (Pellet) Hops |
$ 2.49 / oz $ 0.62 |
11.34 | 14.3% |
| 1 oz | Northern Brewer - German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
$ 2.29 / oz $ 2.29 |
4.7 | 57.1% |
| 0.50 oz | Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
$ 1.99 / oz $ 0.99 |
2.49 | 28.6% |
| 1.75 oz / $ 3.91 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Beta Rest | Strike | 110 °F | 117 °F | 20 min |
| Protein Rest | Steeping | 110 °F | 122 °F | 20 min | |
| Saccharification | Steeping | 122 °F | 152 °F | 60 min | |
| Mash Out | Infusion | 152 °F | 170 °F | 10 min | |
| 3.05 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Calcium Chloride (anhydrous) |
$ 8.49 / lb $ 0.27 |
Water Agt | Mash | 15 min. |
| 1 oz | Coriander Seed |
$ 6.99 / oz $ 6.99 |
Spice | Boil | 10 min. |
| 1 oz | Sweet Orange Peel |
$ 6.99 / oz $ 6.99 |
Flavor | Boil | 10 min. |
| 2 each | Cinnamon stick |
$ 6.99 / oz $ 13.98 |
Fining | Secondary | 30 min. |
| 0.50 oz | Nutmeg |
$ 6.99 / oz $ 3.50 |
Fining | Secondary | 10 min. |
| $ 31.72 | |||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.99 Yeast Pitch Rate and Starter Calculator |
| Method: cornsyrup Amount: 6.2 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
