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NZ IPA Draft

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5600 liters (fermentor volume)
Pre Boil Size: 6000 liters
Post Boil Size: 5900 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Power
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday February 7th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (alternate):

6.0%

IBU (tinseth):

43.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 kg	Gladfield - Ale Malt1450 kg Ale Malt	37.4	2.8	95.1%
25 kg	Gladfield - Light Crystal Malt25 kg Light Crystal Malt	35.4	31.98	1.6%
50 kg	Gladfield - Gladiator Malt50 kg Gladiator Malt	37.3	3.6	3.3%
1,525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Rakau5 kg Rakau Hops	Pellet	11.2	Boil	60 min	23.52	5.9%
3 kg	Motueka3 kg Motueka Hops	Pellet	6.31	Boil	10 min	2.88	3.5%
10 kg	Rakau10 kg Rakau Hops	Pellet	11.2	Whirlpool	10 min	10	11.8%
12 kg	Motueka12 kg Motueka Hops	Pellet	6.31	Whirlpool	10 min	6.76	14.1%
15 kg	Rakau15 kg Rakau Hops	Leaf/Whole	11.2	Dry Hop	5 days		17.6%
20 kg	Motueka20 kg Motueka Hops	Pellet	6.31	Dry Hop	5 days		23.5%
20 kg	Wai-iti20 kg Wai-iti Hops	Pellet	3	Dry Hop	5 days		23.5%
85 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 kg	Rakau (Pellet) 15 kg Rakau (Pellet) Hops	33.52	17.7%
35 kg	Motueka (Pellet) 35 kg Motueka (Pellet) Hops	9.64	41.1%
15 kg	Rakau (Leaf/Whole) 15 kg Rakau (Leaf/Whole) Hops		17.6%
20 kg	Wai-iti (Pellet) 20 kg Wai-iti (Pellet) Hops		23.5%
85 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4410 L		Strike	57 °C	52 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale II 1272

Amount:	400 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 60933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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