Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
El Dorado9 g El Dorado Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
13.17 |
31% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
5.31 |
34.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.45 |
34.5% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
El Dorado (Pellet) 19 g El Dorado (Pellet) Hops |
|
18.48 |
65.5% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
1.45 |
34.5% |
|
29 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
rosemary
|
|
Spice |
Boil |
15 min. |
|
25 g |
Coriander Seed
|
|
Spice |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"pear and rosemary witbier" Witbier beer recipe by Brewer #409659. All Grain, ABV 5.47%, IBU 19.93, SRM 3.33, Fermentables: (Extra Pale Premium Pilsner Malt, Unmalted Wheat, Cane Sugar) Hops: (El Dorado, Saaz) Other: (rosemary, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-14 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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