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Doble ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday November 22nd 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

48.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	78%
2 kg	American - Vienna2 kg Vienna	35	4	19.5%
250 g	BA Malt - Avena250 g Avena	33	2.2	2.4%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	60 min	39.74	26.7%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	15 min	7.76	15%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	1 min	0.52	11.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		10%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	3 days		10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	0 min		16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	0 min		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	39.74	46.7%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	8.28	53.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	72 °C	67 °C	30 min
	Infusion	70 °C	--	60 min
43.7 L	Sparge	80 °C	--	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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