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Pickle Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday January 6th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

51.2

SRM (morey):

2.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Crisp Malting - Flaked Torrefied Maize15 kg Flaked Torrefied Maize	36.8	0.66	13.2%
15 kg	Crisp Malting - Flaked Torrefied Rice15 kg Flaked Torrefied Rice	37	0.5	13.2%
75 kg	Crisp Malting - US - Crisp Malting - Lager Malt75 kg US - Crisp Malting - Lager Malt	38	1.5	65.8%
9 kg	Crisp Malting - Chit Malt9 kg Chit Malt	33	1.5	7.9%
114 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Flex20 g Flex Hops	Extract	62.8	First Wort	60 min	5.51	0.2%
140 g	Charles Faram - Olicana140 g Olicana Hops	Pellet	8	Boil	20 min	2.97	1.6%
140 g	Charles Faram - Jester140 g Jester Hops	Pellet	8	Boil	20 min	2.97	1.6%
140 g	Harlequin140 g Harlequin Hops	Pellet	9.6	Boil	20 min	3.57	1.6%
280 g	Charles Faram - Olicana280 g Olicana Hops	Pellet	8	Boil	10 min	3.56	3.1%
280 g	Charles Faram - Jester280 g Jester Hops	Pellet	8	Boil	10 min	3.56	3.1%
280 g	Harlequin280 g Harlequin Hops	Pellet	9.6	Boil	10 min	4.27	3.1%
580 g	Charles Faram - Olicana580 g Olicana Hops	Pellet	8	Whirlpool at 96 °C	0 min	7.73	6.4%
580 g	Charles Faram - Jester580 g Jester Hops	Pellet	8	Whirlpool at 96 °C	0 min	7.73	6.4%
580 g	Harlequin580 g Harlequin Hops	Pellet	9.6	Whirlpool at 96 °C	0 min	9.28	6.4%
4,000 g	Harlequin4000 g Harlequin Hops	Pellet	9.6	Dry Hop at 14 °C	3 days		44.3%
2,000 g	Charles Faram - Mystic2000 g Mystic Hops	Pellet	5.5	Dry Hop at 14 °C	3 days		22.2%
9,020 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Flex (Extract) 20 g Flex (Extract) Hops	5.51	0.2%
1,000 g	Charles Faram - Olicana (Pellet) 1000 g Olicana (Pellet) Hops	14.26	11.1%
1,000 g	Charles Faram - Jester (Pellet) 1000 g Jester (Pellet) Hops	14.26	11.1%
5,000 g	Harlequin (Pellet) 5000 g Harlequin (Pellet) Hops	17.12	55.4%
2,000 g	Charles Faram - Mystic (Pellet) 2000 g Mystic (Pellet) Hops		22.2%
9,020 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
290 L	540L	Fly Sparge	66 °C	66 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
220 g	Gypsum	Water Agt	Mash	1 hr.
120 g	NaCl	Water Agt	Mash	1 hr.
8 each	Protafloc	Fining	Boil	15 min.
15 ml	ALDC	Other	Primary	1 hr.
10 ml	Brewers Clarex	Fining	Primary	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	1	75	112	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2024-01-26 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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