Brents Pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Brents Pale ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 28th 2018
1.052
1.013
5.1%
30.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 80%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 10%
3 oz American - White Wheat3 oz White Wheat 40 2.8 10%
30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 40 min 30.45 50%
0.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brents Pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 30.45, SRM 8.79, Fermentables: (Pale Ale, Caramel / Crystal 40L, White Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 17:07 UTC
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