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Alternative Facts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday March 8th 2017

Original Gravity:

10.9 °P

Final Gravity:

2.1 °P

ABV (standard):

4.6%

IBU (tinseth):

49.0

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale 2-Row300 lb Pale 2-Row	37	1.8	69%
55 lb	United Kingdom - Dextrine Malt55 lb Dextrine Malt	33	1.8	12.6%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.5%
25 lb	German - Caramel Wheat25 lb Caramel Wheat	34	46	5.7%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	1.1%
435 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Mosaic32 oz Mosaic Hops	Pellet	13.6	Boil	15 min	14.96	9.8%
24 oz	Yakima Valley Hops - Idaho 724 oz Idaho 7 Hops	Pellet	12.1	Boil	10 min	7.3	7.3%
24 oz	Azacca24 oz Azacca Hops	Pellet	13.2	Boil	5 min	4.38	7.3%
24 oz	Amarillo24 oz Amarillo Hops	Pellet	8.3	Boil	5 min	2.75	7.3%
32 oz	Azacca32 oz Azacca Hops	Pellet	13.2	Whirlpool at 200 °F	15 min	10.21	9.8%
32 oz	Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops	Pellet	12.1	Whirlpool at 200 °F	15 min	9.36	9.8%
2.50 lb	Mosaic2.5 lb Mosaic Hops	Pellet	13.6	Dry Hop	4 days		12.2%
2.50 lb	Amarillo2.5 lb Amarillo Hops	Pellet	8.3	Dry Hop	4 days		12.2%
2.50 lb	Azacca2.5 lb Azacca Hops	Pellet	13.2	Dry Hop	4 days		12.2%
2.50 lb	Yakima Valley Hops - Idaho 72.5 lb Idaho 7 Hops	Pellet	12.1	Dry Hop	4 days		12.2%
328 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	14.96	22%
6 oz	Yakima Valley Hops - Idaho 7 (Pellet)	16.66	29.3%
6 oz	Azacca (Pellet)	14.59	29.3%
4 oz	Amarillo (Pellet)	2.75	19.5%
328 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride		Water Agt	Mash	1 hr.
250 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

955

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Public: Yup, Shared
Last Updated: 2018-11-09 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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