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Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday January 14th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.7

SRM (morey):

6.2

Mash pH

5.3

Cost $

14.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Avangard - Vienna6 lb Vienna	$ 0.95 / lb $ 5.70	37.7	3.5	66.7%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	$ 1.49 / lb $ 4.47	37	6.3	33.3%
9 lbs / $ 10.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.43 / oz $ 0.22	Pellet	15.6	Boil	60 min	30.59	20%
2 oz	Yakima Valley Hops - Spalt Select2 oz Spalt Select Hops		Pellet	2.6	Boil	5 min	4.06	80%
2.50 oz / $ 0.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.43 / oz $ 0.21	30.59	20%
2 oz	Yakima Valley Hops - Spalt Select (Pellet)		4.06	80%
2.50 oz / $ 0.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.68 gal	Hochkurz	Strike	140 °F	140 °F	25 min
		Temperature	154 °F	154 °F	25 min
	Hochkurz	Temperature	168 °F	168 °F	10 min
Starting Mash Thickness: 2.97 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
1.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber (Dry)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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