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TYハーバー・伊勢角コラボ　ESB

Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 437.5 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday September 19th 2023

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Great Western - Premium 2-Row35 kg Premium 2-Row	37	2	44.3%
35 kg	Weyermann - CaraRed35 kg CaraRed	35	19.3	44.3%
9 kg	Great Western - Brumalt9 kg Brumalt	36	20	11.4%
79 kg / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 00:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

TYハーバー・伊勢角コラボ ESB

TYハーバー・伊勢角コラボ　ESB