Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.02 gal |
|
Strike |
135 °F |
127 °F |
10 min |
|
|
|
Steeping |
-- |
144 °F |
30 min |
|
|
|
Steeping |
-- |
162 °F |
30 min |
|
5 gal |
|
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 13.86 psi
Temp: 38 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Munich (decarbonated)
"Munchner Freiheit Marzen" Märzen beer recipe by Jan Brucklmeier. All Grain, ABV 5.28%, IBU 26.54, SRM 8.19, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Carapils Malt, Melanoidin, Acidulated Malt, DME Munich, Rice Hulls, American - Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-30 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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