Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
176 oz |
Hallertau Hersbrucker176 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
26.66 |
100% |
|
176 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
176 oz |
Hallertau Hersbrucker (Pellet) 175.99999959741 oz Hallertau Hersbrucker (Pellet) Hops |
|
26.66 |
100% |
|
176 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
407.87 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
SOURCE - HAVOC PITTSBORO
"Havoc Oktoberfest" Märzen beer recipe by Havoc Brewing Company. All Grain, ABV 5.57%, IBU 26.66, SRM 8.65, Fermentables: (Bonlander Munich, Pilsen Malt 2-Row, Goldpils Vienna Malt, GoldSwaen Munich Light) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-25 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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