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Dusseldorf

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 43.03 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday June 24th 2024

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

45.6

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Weyermann - Pilsner40 lb Pilsner	36	1.5	66.9%
8.50 lb	Weyermann - Munich Type II (Dark)8.5 lb Munich Type II (Dark)	37	10	14.2%
6.50 lb	Aromatic Malt6.5 lb Aromatic Malt	35	20	10.9%
3.25 lb	Weyermann - Caramunich Type 33.25 lb Caramunich Type 3	34	57	5.4%
1.50 lb	Weyermann - Carafa Special Type II1.5 lb Carafa Special Type II	29.9	425	2.5%
59.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Yakima Valley Hops - Magnum5.5 oz Magnum Hops	Pellet	14.5	Boil	60 min	43.22	73.3%
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	Pellet	4.5	Boil	15 min	2.42	26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Yakima Valley Hops - Magnum (Pellet)	43.22	73.3%
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	2.42	26.7%
7.50 oz / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	13 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-24 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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