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Superdelic Superblend

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mickgreen1985@gmail.com
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday June 15th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

58.3

SRM (morey):

4.5

Mash pH

5.6

Cost $

41.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	New Zealand - Vienna Malt2.3 kg Vienna Malt	$ 3.50 / kg $ 8.05	39.1	3.45	43.4%
2.30 kg	Voyager Craft Malt - Pale Compass2.3 kg Pale Compass	$ 3.50 / kg $ 8.05	38.1	2.79	43.4%
0.40 kg	Gladfield - Chit Malt0.4 kg Chit Malt	$ 3.50 / kg $ 1.40	27	1.52	7.5%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	$ 3.00 / kg $ 0.90	0	0	5.7%
5.30 kg / $ 18.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Citra25 g Citra Hops	$ 0.09 / g $ 2.25	Pellet	14.4	Boil	60 min	37.96	18.5%
10 g	Superdelic10 g Superdelic Hops	$ 0.09 / g $ 0.90	Pellet	9.8	Boil	20 min	6.26	7.4%
10 g	Artisan - Citra10 g Citra Hops	$ 0.09 / g $ 0.90	Pellet	14.4	Boil	20 min	9.19	7.4%
10 g	superdelic10 g superdelic Hops	$ 0.09 / g $ 0.90	Pellet	9.8	Whirlpool	0 min	1.96	7.4%
10 g	Artisan - Citra10 g Citra Hops	$ 0.09 / g $ 0.90	Pellet	14.4	Whirlpool	0 min	2.88	7.4%
50 g	superdelic50 g superdelic Hops	$ 0.09 / g $ 4.50	Pellet	9.8	Dry Hop	3 days		37%
20 g	Artisan - Citra20 g Citra Hops	$ 0.09 / g $ 1.80	Pellet	14.4	Dry Hop	3 days		14.8%
135 g / $ 12.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Artisan - Citra (Pellet) 65 g Citra (Pellet) Hops	$ 0.09 / g $ 5.85	50.03	48.1%
70 g	Superdelic (Pellet) 70 g Superdelic (Pellet) Hops	$ 0.09 / g $ 6.30	8.22	51.8%
135 g / $ 12.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	72 °C	67 °C	60 min
6 L	Sparge	--	--	--
Starting Mash Thickness: 4.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.10 / each $ 0.20	Water Agt	Mash	0 min.
3 g	Yeast Nutrient	$ 0.20 / g $ 0.60	Other	Boil	10 min.
5 g	Ascorbic Acid	$ 0.20 / g $ 1.00	Water Agt	Boil	10 min.
1 each	Whirlfloc tablet	$ 1.00 / each $ 1.00	Water Agt	Boil	10 min.
$ 2.80

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:	$ 0.75 / g $ 8.25
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 8.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-06-16 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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