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PILS 5.10.2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.99 liters
Post Boil Size: 38.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Wednesday May 8th 2024

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

24.0

SRM (morey):

2.8

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pilsner7 kg Pilsner	36	1.5	93.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.7%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Charles Faram - Styrian Wolf18 g Styrian Wolf Hops	Pellet	15.5	Boil	60 min	21.13	31%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	1.92	34.5%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.92	34.5%
58 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Charles Faram - Styrian Wolf (Pellet) 18 g Styrian Wolf (Pellet) Hops	21.13	31%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	2.84	69%
58 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Decoction	64 °C	64 °C	60 min
18 L	Sparge	75 °C	66 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-10-05 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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