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Sod Harker

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.03 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday June 13th 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

40.0

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	2.4	43.2%
4.50 kg	Simpsons - Finest Lager Malt4.5 kg Finest Lager Malt	35.74	2.2	48.6%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.2%
0.31 kg	Simpsons - Vienna0.305 kg Vienna	36	3.5	3.3%
0.15 kg	Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.6%
9.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	11.8	Boil	60 min	16.01	18.9%
20 g	Cascade20 g Cascade Hops	Pellet	6.28	Boil	20 min	5.16	18.9%
46 g	Jester46 g Jester Hops	Pellet	15	Boil	10 min	16.97	43.4%
20 g	Admiral20 g Admiral Hops	Pellet	11.8	Whirlpool at 80 °C	20 min	1.83	18.9%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Admiral (Pellet) 40 g Admiral (Pellet) Hops	17.84	37.8%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.16	18.9%
46 g	Jester (Pellet) 46 g Jester (Pellet) Hops	16.97	43.4%
106 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	69 °C	67 °C	60 min
29 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

WHC Lab - WHC Lab - LAX

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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