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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday November 16th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

39.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	46.9%
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME)	42	4.3	31.3%
0.25 kg	American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L	35	15	7.8%
0.25 kg	Weyermann - Carafoam0.25 kg Carafoam	34.5	2.2	7.8%
0.20 kg	Munich - Light 10L0.2 kg Munich - Light 10L	33	10	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	12.78	12.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.26	12.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.83	25%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	5.05	25%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.97	12.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.92	12.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops	12.78	12.5%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	10.18	25%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	11.8	37.5%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	5.05	25%
112 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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