Tripeltje
|
Belgian Tripel
|
550 Litres |
1.085 |
1.018 |
8.71 |
40.04 |
5.12 °L
|
160 |
0 |
|
|
Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:43 AM |
Notes: |
|
Pink Ryeno
|
Roggenbier
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
11.18 °L
|
160 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:03 PM |
Notes: |
|
Never Step Down Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.098 |
1.03 |
8.88 |
53.03 |
6.21 °L
|
160 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:07 AM |
Notes: |
|
Trying OBC Recipe 6
|
Saison
|
20 Litres |
1.052 |
1.012 |
5.22 |
26.11 |
3.37 °L
|
160 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:50 AM |
Notes: |
|
Sons Of The South Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.009 |
6.87 |
28.38 |
5.16 °L
|
160 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/19/2024 10:27 PM |
Notes: Wort PH 5.25
Pre-Boil Gravity 1.047
OG 1.062 |
|
Bradley’s Backyard Belgian
|
Witbier
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
14.08 |
3.85 °L
|
160 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/19/2024 1:28 AM |
Notes: |
|
Super Saison
|
Saison
|
10.5 Gallons |
1.074 |
1.006 |
8.81 |
28.3 |
7.82 °L
|
160 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:25 PM |
Notes: |
|
Belgian Tripel Tangent
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.02 |
9.07 |
30 |
10.83 °L
|
160 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 6:42 PM |
Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style. |
|
Winter Warmer
|
Winter Seasonal Beer
|
19 Litres |
1.065 |
1.017 |
6.3 |
31.97 |
26.65 °L
|
160 |
0 |
|
|
Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 9:07 AM |
Notes: |
|
Holy Dubbel #2
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.012 |
6.65 |
21.46 |
17.39 °L
|
160 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 5:37 PM |
Notes: |
|
La Fin Du Bombardier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
29.96 |
5.9 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:44 PM |
Notes: |
|
Cranberry Mule
|
Belgian Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.39 |
21.06 |
8.54 °L
|
160 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:55 PM |
Notes: |
|
My Blond Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.007 |
8.39 |
37.84 |
6.93 °L
|
160 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 9/18/2023 6:31 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
8 Gallons |
1.049 |
1.011 |
4.97 |
0 |
3.02 °L
|
160 |
1 |
|
|
Boil
Size: 9.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 12:05 AM |
Notes: |
|
Belgian Blonde.
|
Belgian Pale Ale
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
15.05 |
6.8 °L
|
160 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:28 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
163 Litres |
1.063 |
1.016 |
6.22 |
0 |
4.57 °L
|
160 |
0 |
|
|
Boil
Size: 168.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
1000 Litres |
1.049 |
1.01 |
5.17 |
53.78 |
3.07 °L
|
160 |
0 |
|
|
Boil
Size: 1010.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 4:41 PM |
Notes: |
|
Cool Runnings
|
Specialty IPA: New England IPA
|
175 Gallons |
1.043 |
1.016 |
3.59 |
39.57 |
3.47 °L
|
160 |
1 |
|
Author:
|
|
BrewDonkey1
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 6:31 PM |
Notes: |
|
Baby On Board NE IIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.22 |
47.9 |
5.28 °L
|
160 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:44 AM |
Notes: .5 |
|
La Saison Des Découvertes
|
Saison
|
20 Litres |
1.064 |
1.01 |
7.03 |
25.16 |
5.27 °L
|
160 |
0 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 166 g |
Creation
Date: 11/24/2021 9:28 AM |
Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency.
Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0. |
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