Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Ipa	American IPA	10 Litres	1.064	1.012	6.83	36.66	4.76 °L	159	1
Author: Donjonaaas Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:15 AM Notes:
Ginger Allspice Saison	Saison	5.5 Gallons	1.053	1.005	6.22	25.18	15.16 °L	159	1
Author: GoblinCat Brewing Co. Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:29 PM Notes:
Biggie Small Beer	Experimental Beer	5 Gallons	1.025	1.009	2.11	25.47	15.39 °L	159	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:32 AM Notes: Closest to a Kentucky Common in flavor and appearance, just with less alcohol. I expect this to be best as a fresh beer, which also matches the KY common style. See initial tasting notes below. First brew, fresh tasting; tasted fresh beer about 2 hours post carb after a 2.5 day post-fermentation cold rest at 40F; tasted around 45-50F. Tasted almost exactly like a KY common and looked like one. Slight haze, amber-brown color, small but relatively thick feeling head with medium-medium long retention. Mouthfeel like a KY common; thicker mouthfeel and heavier body than a pilsner or pale ale, close to a typical brown ale if a little thinner, very smooth. Not much bitterness but also not cloying, no "off" sweet notes. Most tasting notes are malty, with a few minor notes joining in from the hops. I'm now realizing I'm not used to doing detailed beer tastings so much as whiskey tastings, so don't have too many specific notes. Biscuity background sometimes crossing into pretzely territory with hints of rye spice, rye bread, cloves? (very light hint), "pumpkin pie spices," apple (tiny), english breakfast tea. Very refreshing frankly, which may not come across from the flavor notes (again, I need practice here). Easy to drink.
My Pliny	American IPA	6.5 Gallons	1.053	1.01	5.58	0	5.18 °L	159	0
Author: RallyPoint Home Brew Boil Size: 8.63 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 2:12 AM Notes:
日野Wheat IPA	No Profile Selected	1000 Litres	1.054	1.011	5.7	68.3	3.83 °L	159	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:04 AM Notes:
Belgian Blonde Ale II	Belgian Blond Ale	5.5 Gallons	1.07	1.015	7.19	41.7	7.22 °L	159	1
Author: seanshaw Boil Size: 6.46 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:46 AM Notes:
Enigma & Mosaic	Specialty IPA: New England IPA	22.7 Litres	1.063	1.02	5.91	35.08	4.15 °L	159	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:06 PM Notes:
Little Kyle's Oatmeal Cream Pie	No Profile Selected	93 Gallons	1.069	1.017	6.79	47.56	23.03 °L	159	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:18 PM Notes:
DDH IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	55.06	25.38 °L	159	0
Author: coshi45@hotmail.com Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/14/2023 3:32 AM Notes:
WC Golden SmAsh	American IPA	2.5 Gallons	1.057	1.01	6.19	67.96	5.44 °L	159	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 12/13/2023 10:35 PM Notes:
New Brown Half	No Profile Selected	11.5 Litres	1.053	1.012	5.36	38.57	7.76 °L	159	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 9:00 AM Notes:
Floppy Topper	No Profile Selected	13 Gallons	1.048	1.011	4.96	13.8	4.83 °L	159	0
Author: Boil Size: 14.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/26/2023 8:00 PM Notes:
Als Ales - IPA	American IPA	20.8 Litres	1.056	1.013	5.54	42.75	6.48 °L	159	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:55 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.6	105.3	4.63 °L	159	0
Author: Hmiles815 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 2:40 PM Notes:
Beach Time Pale Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.98	27.68	3.08 °L	159	0
Author: Stevek23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 6:36 PM Notes:
Orange Honey Saison	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	21.95	2.98 °L	159	0
Author: Jamster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:52 PM Notes:
WIP(A)	American IPA	4.5 Gallons	1.068	1.021	6.2	60.43	9.22 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:45 PM Notes:
Hard Root Beer	No Profile Selected	5 Gallons	1.046	1	6.05	0	0 °L	159	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:03 AM Notes:
Light Beer	No Profile Selected	5.5 Gallons	1.048	1.009	5.05	25.89	3.2 °L	159	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:59 PM Notes:
Get It Gurl	No Profile Selected	5.5 Gallons	1.048	1.011	4.83	43.25	3.75 °L	159	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 4:58 PM Notes:
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