Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Dry Irish Stout	Dry Stout	5.25 Gallons	1.046	1.014	4.24	38.45	37.47 °L	5	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:41 PM Notes:
ETSCPA	No Profile Selected	220 Litres	1.032	1.007	3.29	16.75	8.36 °L	4	0
Author: Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 10:24 PM Notes:
Two Worlds Lager	Czech Premium Pale Lager	5 Gallons	1.051	1.012	5	42.56	3.63 °L	4	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:11 PM Notes:
21-Grisette	No Profile Selected	235 Gallons	1.033	1.003	3.95	28.7	3.12 °L	4	0
Author: Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:12 PM Notes: 155 mash temp 120g cacl2 35g CaSO4 250 ml lactic acid Mash pH 5.21 30g yeastex 3 g zinc 14 protafloc tablets Ran off 6 bbl, cut runnings at 1.010, pH 5.5 diluted to 7.5 pre-boil gravity 1.041 150 ml lactic added to KO, pH was 5.22 8 lbs of pluto basil added at 10 min KOed at 75, Set temp to 77 1.023 on day 2
Smash1	Cream Ale	5.5 Gallons	1.051	1.01	5.42	5.8189	3.96 °L	4	0
Author: Alan P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 2:00 AM Notes: mash ph =5.8 OG 1.048, FG 1.012 48 hour primary, 96 hour bright tank at @10psi
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.013	4.96	0	3.69 °L	4	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:15 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.055	1.014	5.44	0	7.24 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1	2.21	0	0.5 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:47 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.117	1	15.33	0	1.87 °L	4	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:48 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.035	1.01	3.29	6.43	2.78 °L	4	0
Author: Luke_N Boil Size: 1011 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:02 PM Notes:
Awesome Recipe	Scottish Export	150.5 Gallons	1.056	1.015	5.37	22.96	11.04 °L	4	0
Author: Boil Size: 170.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:58 PM Notes:
Awesome Recipe	Gose	5.5 Gallons	1.105	1.026	10.34	0	6.21 °L	4	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 7:01 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.068	1.013	7.18	55.21	8.97 °L	4	0
Author: Boil Size: 24.67 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 7:53 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.079	1.017	8.23	80.07	5.29 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:58 PM Notes:
Snakeskin Boots 2.0	International Pale Lager	35 Gallons	1.048	1.012	4.69	0	3.65 °L	3	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 10:23 PM Notes:
Nabbo	No Profile Selected	34 Litres	2.515	1.464	0.52	0	2.68 °L	3	0
Author: Bomba_whb Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 2.3 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 4:48 PM Notes:
Roz-Beery Wheat	Weissbier	155 Gallons	1.063	1.013	6.61	12.4	4.11 °L	2	0
Author: Big Poppi Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:29 AM Notes:
NZ Pilsner	German Pilsner (Pils)	650 Litres	1.049	1.012	4.81	0	3.46 °L	2	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:26 PM Notes:
West Coast	American IPA	1900 Litres	1.061	1.012	6.53	0	6.8 °L	2	0
Author: DISRUPTIONISBREWING Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 4:53 PM Notes:
BFB Munich Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.009	5.6	27.6	22.3 °L	2	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 1:31 AM Notes: Brewed 08/29/23
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