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tripeltje

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Friday October 27th 2023

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

40.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Dingemans - Belgian Pilsner Malt150 kg Belgian Pilsner Malt	37	1.6	78.5%
16 kg	Cane Sugar16 kg Cane Sugar	46	0	8.4%
25 kg	Dingemans - Munich MD25 kg Munich MD	36.5	6.3	13.1%
191 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	60 min	16.48	11.8%
800 g	Saaz800 g Saaz Hops	Pellet	3.5	Boil	10 min	8.41	31.4%
800 g	Strisselspalt800 g Strisselspalt Hops	Pellet	3.5	Boil	0 min	7.37	31.4%
650 g	Saaz650 g Saaz Hops	Pellet	3.5	Boil	30 min	7.79	25.5%
2,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	16.48	11.8%
1,450 g	Saaz (Pellet) 1450 g Saaz (Pellet) Hops	16.2	56.9%
800 g	Strisselspalt (Pellet) 800 g Strisselspalt (Pellet) Hops	7.37	31.4%
2,550 g / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3937 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-01 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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