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Holy Dubbel #2

Method: All Grain
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday October 31st 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

21.5

SRM (morey):

17.4

Mash pH

5.6

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Weyermann - Pale Ale1500 g Pale Ale	39	2.3	30%
1,790 g	German - Bohemian Pilsner1790 g Bohemian Pilsner	38	1.9	35.8%
800 g	Munich800 g Munich	37	6	16%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	5%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	4%
250 g	Weyermann - Special W250 g Special W	33.6	115	5%
60 g	Belgian - Chocolate60 g Chocolate	30	340	1.2%
150 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3%
5,000 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	45 min	13.99	68.2%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	7.46	31.8%
44 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	13.99	68.2%
14 g	Hallertau Hersbrucker (Pellet)	7.46	31.8%
44 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	--	52 °C	30 min
	Maltose rest	Temperature	--	65 °C	60 min
	Mash-out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-02 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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