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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1010.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

53.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	79.8%
25 kg	United Kingdom - Malted Naked Oats25 kg Malted Naked Oats	33	1.3	13.3%
10 kg	Crisp Malting - Cara Gold malt10 kg Cara Gold malt	34	6	5.3%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	1.6%
188 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Charles Faram - Simcoe600 g Simcoe Hops	Pellet	13	Boil at 98.2 °C	60 min	20.02	20%
400 g	Charles Faram - Mosaic400 g Mosaic Hops	Pellet	12	Boil at 98.2 °C	5 min	2.46	13.3%
1,000 g	Charles Faram - Mosaic1000 g Mosaic Hops	Pellet	12	Dry Hop at 12 °C	4 days	14.4	33.3%
1,000 g	Charles Faram - Simcoe1000 g Simcoe Hops	Pellet	13	Dry Hop at 12 °C	4 days	16.9	33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Charles Faram - Simcoe (Pellet) 1600 g Simcoe (Pellet) Hops	36.92	53.3%
1,400 g	Charles Faram - Mosaic (Pellet) 1400 g Mosaic (Pellet) Hops	16.86	46.6%
3,000 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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