Homebrew Beer Recipes

Page 14116 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5.5 Gallons	1.046	1.012	4.56	0	4.77 °L	235	0
Author: Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:23 PM Notes:
Awesome Recipe	Cream Ale	26 Litres	1.04	1.004	4.61	49.8	17.02 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2024 8:07 PM Notes:
Amazon Amber	No Profile Selected	5.5 Gallons	1.045	1.009	4.64	93.08	7.05 °L	235	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 12:52 PM Notes: Amazon kit... doesn't say much about hops or actually boiling the wort. So mash 3#'s of 2 row at 152 for 30 min. Add water for 4-5 gal max Bring to a boil, add hopped extract add chiller continue for 10 min add sugar kill heat add their extra hops Mash 2-230. meat thermometer was slow to respond. mash temp stayed too high. got it to 148 fairly quickly. 310-325 boil extremely bitter.. possible IBU calc.
Kolsch V.02	Bohemian Pilsener	50 Litres	1.046	1.012	4.57	0	5.07 °L	235	0
Author: Boil Size: 52.84 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:01 PM Notes:
Abes Munchie Helles	International Pale Lager	11 Gallons	1.046	1.011	4.63	19.37	3.96 °L	235	0
Author: aboldham Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/10/2022 12:20 AM Notes:
Good Intentions	No Profile Selected	700 Litres	1.041	1.006	4.57	39.12	3.46 °L	235	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:43 PM Notes:
Pale Ale	Blonde Ale	40 Litres	1.046	1.011	4.59	49.6	4.14 °L	235	0
Author: scamp Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:39 AM Notes:
Punk Variation	American IPA	20 Litres	1.046	1.01	4.66	80.16	4.57 °L	235	0
Author: DomW Boil Size: 24.9 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 4:22 PM Notes:
Pale Ale	No Profile Selected	42 Litres	1.046	1.01	4.66	23.73	5.55 °L	235	0
Author: RyMcKernan Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:35 AM Notes: Go lighter on sulphate and heavier on chloride addition for the water profile.
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.6	0	11.7 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:17 PM Notes:
Citra Heavy	American Pale Ale	20 Litres	1.044	1.008	4.64	40.9	4.79 °L	235	0
Author: Dpownall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:35 PM Notes:
Awesome Recipe	English IPA	4.5 Gallons	1.047	1.012	4.59	0	8.82 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:33 PM Notes:
Nystart	American IPA	21 Litres	1.046	1.012	4.56	0	9.3 °L	235	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:44 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.043	1.008	4.58	19.52	3.33 °L	235	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:17 PM Notes:
Mycream	Cream Ale	10 Litres	1.046	1.012	4.56	0	3.17 °L	235	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 2:22 PM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.047	1.012	4.56	0	9.57 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 10/18/2019 11:43 PM Notes:
Cream Ale	American Light Lager	5 Gallons	1.044	1.009	4.62	40.16	2.99 °L	235	0
Author: Willee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 10:37 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.04	1.006	4.57	14.72	3.36 °L	235	0
Author: Boil Size: 10 Litres Boil Time: 42 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 10:00 AM Notes:
Liertje_19-1	American Light Lager	20 Litres	1.044	1.008	4.66	29.09	2.88 °L	235	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:37 PM Notes: 21:36 -> 20 liter kraanwater 60 graden mout extract toegevoegd (moutextract licht): 2500 gram + 1 soeplepel -> 1040 SG 22:04 -> 80 graden 22:21 -> 100 graden (rollend) + 26 gr hop (Cascade) 23:07 -> 30 gr hop (Cascade) 23:21 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 16 liter Kraan lekte van gistvat, overgegoten in een emmer en opnieuw in gist vat. Gist getapt na mout extract was opgelost (100ml) en gist in opgelost. Na 24 uur geen bel vorming te zien in waterslot, na openen vat was wel schuim zichtbaar. na 14 dagen gebotteld; 2,5 gr suiker per fles; SG 1010 200 gr suiker opgelost in 200 ml water en voor 10 minuten gekookt gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel 1 beugelfles van 1 liter en 1 fles met schroefdop
Brut	Specialty IPA: New England IPA	11.5 Gallons	1.047	1.012	4.63	0	3.15 °L	235	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:57 PM Notes:
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