|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
4.77 °L
|
235 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
26 Litres |
1.04 |
1.004 |
4.61 |
49.8 |
17.02 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:07 PM |
| Notes: |
|
|
Amazon Amber
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.64 |
93.08 |
7.05 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 12:52 PM |
Notes: Amazon kit... doesn't say much about hops or actually boiling the wort.
So mash 3#'s of 2 row at 152 for 30 min.
Add water for 4-5 gal max
Bring to a boil, add hopped extract
add chiller
continue for 10 min
add sugar
kill heat
add their extra hops
Mash 2-230. meat thermometer was slow to respond. mash temp stayed too high. got it to 148 fairly quickly.
310-325 boil
extremely bitter.. possible IBU calc. |
|
|
Kolsch V.02
|
Bohemian Pilsener
|
50 Litres |
1.046 |
1.012 |
4.57 |
0 |
5.07 °L
|
235 |
0 |
|
|
|
| Boil
Size: 52.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:01 PM |
| Notes: |
|
|
Abes Munchie Helles
|
International Pale Lager
|
11 Gallons |
1.046 |
1.011 |
4.63 |
19.37 |
3.96 °L
|
235 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/10/2022 12:20 AM |
| Notes: |
|
|
Good Intentions
|
No Profile Selected |
700 Litres |
1.041 |
1.006 |
4.57 |
39.12 |
3.46 °L
|
235 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:43 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
40 Litres |
1.046 |
1.011 |
4.59 |
49.6 |
4.14 °L
|
235 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:39 AM |
| Notes: |
|
|
Punk Variation
|
American IPA
|
20 Litres |
1.046 |
1.01 |
4.66 |
80.16 |
4.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 4:22 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
42 Litres |
1.046 |
1.01 |
4.66 |
23.73 |
5.55 °L
|
235 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:35 AM |
| Notes: Go lighter on sulphate and heavier on chloride addition for the water profile. |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
0 |
11.7 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:17 PM |
| Notes: |
|
|
Citra Heavy
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.64 |
40.9 |
4.79 °L
|
235 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
8.82 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:33 PM |
| Notes: |
|
|
Nystart
|
American IPA
|
21 Litres |
1.046 |
1.012 |
4.56 |
0 |
9.3 °L
|
235 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.043 |
1.008 |
4.58 |
19.52 |
3.33 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:17 PM |
| Notes: |
|
|
Mycream
|
Cream Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
235 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.047 |
1.012 |
4.56 |
0 |
9.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 10/18/2019 11:43 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
5 Gallons |
1.044 |
1.009 |
4.62 |
40.16 |
2.99 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.04 |
1.006 |
4.57 |
14.72 |
3.36 °L
|
235 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 42 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 10:00 AM |
| Notes: |
|
|
Liertje_19-1
|
American Light Lager
|
20 Litres |
1.044 |
1.008 |
4.66 |
29.09 |
2.88 °L
|
235 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:37 PM |
Notes: 21:36 -> 20 liter kraanwater 60 graden
mout extract toegevoegd (moutextract licht): 2500 gram + 1 soeplepel -> 1040 SG
22:04 -> 80 graden
22:21 -> 100 graden (rollend) + 26 gr hop (Cascade)
23:07 -> 30 gr hop (Cascade)
23:21 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 16 liter
Kraan lekte van gistvat, overgegoten in een emmer en opnieuw in gist vat.
Gist getapt na mout extract was opgelost (100ml) en gist in opgelost.
Na 24 uur geen bel vorming te zien in waterslot, na openen vat was wel schuim zichtbaar.
na 14 dagen gebotteld; 2,5 gr suiker per fles; SG 1010
200 gr suiker opgelost in 200 ml water en voor 10 minuten gekookt
gistvorming was duidelijk zichtbaar
48 flessen genummerd, laatste flessen zijn troebel
1 beugelfles van 1 liter en 1 fles met schroefdop |
|
|
Brut
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
3.15 °L
|
235 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:57 PM |
| Notes: |
|
|
|
|