Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zhamp Mango IPAAAAAAA	American IPA	10 Litres	1.061	1.011	6.59	28.34	8.2 °L	160	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 2:26 PM Notes:
Clean Ipa	American IPA	5.5 Gallons	1.067	1.015	6.8	70.75	4.45 °L	160	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 3:03 AM Notes: Whirlflock tablet, yeast nutrient at 10 minutes left. Hop stand for whirlpool at 180 degrees for 20 minutes Yeast starter made from washed yeast
Unfound Union	American Strong Ale	5.5 Gallons	1.068	1.016	6.85	65.89	14.86 °L	160	1
Author: Fleeulrich Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67.2 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:54 PM Notes:
Prova Patrick	Specialty IPA: Red IPA	20.8 Litres	1.066	1.012	7.08	40.81	12.92 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/2/2024 4:15 PM Notes:
Brut IPA	American IPA	35 Gallons	1.047	1.011	4.73	23	3.37 °L	160	0
Author: BrianGil Boil Size: 33 Gallons Boil Time: 73 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:34 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.061	1.014	6.1	58.87	50 °L	160	0
Author: whatsamod Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 12/17/2023 10:26 PM Notes:
Shypoke IPA	American IPA	5 Gallons	1.066	1.016	6.66	99.51	31.66 °L	160	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:57 AM Notes:
Awesome Recipe	American Stout	9 Litres	1.067	1.017	6.57	70.39	39.16 °L	160	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68 g Creation Date: 9/22/2023 12:56 AM Notes:
Experimental Hibiscus IPA #1	American IPA	5.5 Gallons	1.057	1.011	6.01	55.47	4.73 °L	160	0
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2023 9:54 PM Notes:
FBIPA1 - West Coast IPA	Double IPA	11 Gallons	1.082	1.019	8.36	100.11	7.04 °L	160	0
Author: Aaron D. Boil Size: 13.96 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:44 PM Notes:
GAMBINO (Clandestina)	American IPA	100 Litres	1.059	1.011	6.24	51.05	5.57 °L	160	0
Author: CLANDESTINA(ESTACIO) Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:45 PM Notes:
Lemon IIPA	Specialty IPA: White IPA	5.5 Gallons	1.076	1.014	8.07	34.7	5.25 °L	160	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 6:20 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.015	7.17	77.16	5.31 °L	160	0
Author: llbmatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:03 PM Notes:
Clinton IPA	American IPA	236 Gallons	1.069	1.016	6.99	0	5.15 °L	160	0
Author: Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 1:29 AM Notes:
Ipa	American IPA	5.5 Gallons	1.07	1.012	7.55	74.75	6.86 °L	160	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/14/2023 5:38 PM Notes:
HAZY LITTLE FOLLY	American IPA	150 Litres	1.071	1.017	7.09	38.48	5.15 °L	160	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 7:36 PM Notes:
Atomic IPA - Barrel Aged	American IPA	11 Gallons	1.068	1.017	6.78	47.99	10.7 °L	160	0
Author: Atomic Hops Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/28/2022 5:32 PM Notes: * Aged in a Bourbon Barrel for 4 months Yeast Starter: Starter Size (L): 2.5 Ltrs. DME Required: 16.0 oz, 452.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.22 Ending Cell Count: 734 billion cells Resulting Pitch Rate: 1.06M cells / mL / °P
West Coast IPA	American IPA	21 Litres	1.061	1.015	6.02	82.63	6.14 °L	160	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Natale2022	Imperial Stout	24 Litres	1.109	1.033	9.99	0	47.13 °L	160	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:26 PM Notes:
Oct22	American IPA	15 Litres	1.062	1.012	6.58	28.63	6.81 °L	160	0
Author: Sicog Boil Size: 18.02 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 4:15 PM Notes:
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