Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale	American Pale Ale	60 Litres	1.058	1.017	5.37	0	5.73 °L	221	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:55 PM Notes:
Snubrew_king Saison	Saison	20 Litres	1.045	1.005	5.34	32.11	5.45 °L	221	0
Author: Maebora Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: 166 g Creation Date: 7/14/2025 11:46 AM Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency. Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.
Int'l Dark Lager 2 - 10 Gal	International Dark Lager	8.5 Gallons	1.049	1.008	5.39	11.01	20.9 °L	221	0
Author: Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:03 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.011	5.4	14.3	4.3 °L	221	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 12:56 AM Notes: Brewed 7-24-24 Pre-boil refractometer: 1.040 Pre-boil hydrometer: 1.044 Post-boil refractometer: 1.045 Post-boil hydrometer: 1.052 8-3-24 hydrometer: 1.010 8-3-24 - kegged
QBR_003 = Am. Wheat Beer	American Wheat Beer	20 Litres	1.051	1.01	5.4	40.92	4.91 °L	221	0
Author: El Baiano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 2:21 PM Notes:
Dunzelweizen	Weissbier	5 Gallons	1.052	1.011	5.42	0	12.79 °L	221	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:51 AM Notes:
CALDERA - Hefeweizen 20HL Ver.2 (10/09/2020)	Weizen/Weissbier	1780 Litres	1.048	1.006	5.42	8.02	4.37 °L	221	0
Author: BREWNIC Boil Size: 1801.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: -1.04 bar Creation Date: 11/7/2023 11:47 AM Notes:
Snowalertos Mimico	Mild	600 Litres	1.054	1.014	5.36	30.96	11.02 °L	221	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:46 PM Notes:
1 Gal Simple Wit	Witbier	1.25 Gallons	1.054	1.014	5.4	25.32	3.97 °L	221	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:44 PM Notes: Raise temperature gradually to 72° after half of extract fermented.
Awesome Recipe	Light American Lager	60 Litres	1.054	1.013	5.38	0	5.01 °L	221	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 3:02 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.42	0	7.51 °L	221	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:20 PM Notes:
Hogarth V5 Multisplit	Saison	27 Litres	1.051	1.01	5.39	30.18	4.63 °L	221	0
Author: Prestonr Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 7:42 PM Notes: Plan on two 14L mashes with 3kg of grain each. Then combine and batch sparge. Have extra sparge water on standby. Would like to make a bunch of this for various purposes 1 gallon blood orange and citra/HB - 11g saaz bitter 6g Citra, 6g HB 0.35kg/gallon of blood orange 1 gallon to go onto Rare barrel culture - 11g saaz bitter 6g Citra, 6g HB 1 gallon with 11g Saaz bitter and 12g Hallertau 1 gallons with 11g saaz bitter and 6g Medusa and 6g Brambling cross 1 gallons with 11g saaz bitter and 6g Hallertau and 6g Amarillo May lightly drip hop these with same late addition hops at 2g/L so 8g total per gallon or 4g of each variety. 1 gallon Pull at end of mash and boil separately, no hops. one gallon un-hopped to go onto rare barrel culture Graeme wants 2 gallons to making 8 gallons total. Will make a 500mL starter a few nights before, then step it up to 2L total which should give the normal 0.35 pitch rate
Awesome Recipe	American IPA	18.5 Litres	1.055	1.014	5.34	41.73	9.57 °L	221	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:44 AM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.05	1.009	5.36	22.45	4.43 °L	221	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/24/2020 5:57 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.055	1.014	5.37	0	13.31 °L	221	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 10:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.011	5.41	0	8.55 °L	221	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 7:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	6.19 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:46 PM Notes:
Awesome Recipe	American Amber Ale	42 Litres	1.054	1.013	5.35	32.04	15.12 °L	221	0
Author: damirdc Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 4/30/2019 9:56 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.053	1.012	5.42	0	5.43 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:31 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.051	1.01	5.41	35.03	7.62 °L	221	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:26 PM Notes:
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