Homebrew Beer Recipes

Page 14116 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	30 Litres	1.057	1.014	5.59	77.69	12.22 °L	231	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 10:17 PM Notes:
Easy LME IPA	English IPA	10.5 Litres	1.053	1.01	5.55	60.4	3.16 °L	231	0
Author: Boil Size: 10.75 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:11 AM Notes:
SLY FOX ALTBIER	Altbier	6.25 Gallons	1.052	1.009	5.6	27.13	15.81 °L	231	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:53 AM Notes: ADD CRUSHED GRAIN AND PH STBILIZER TO 5.47 GALLONS OF 160.4 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT FOR 168 DEGREE MASH OUT. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS, WHIRLFLOCK TABLET, AND YEAST NUTRIENT ACCORDING TO SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK, TRANSFER TO SECONDARY AND COLD CONDITION FOR THREE WEEKS. BOTTLE OR KEG.
Black Cherry Peach Smoked Lager	No Profile Selected	620 Gallons	13.976	3.62	5.58	0	4.15 °L	231	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 95 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:45 PM Notes:
Breakfast In Bamberg (20 Gal)	Classic Style Smoked Beer	20 Gallons	1.056	1.013	5.62	25.13	16.77 °L	231	0
Author: nlasbo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:16 PM Notes: Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees. 1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection.
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.014	5.58	46.81	9.49 °L	231	0
Author: RaiCarLo Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/11/2022 5:53 PM Notes:
S Hughes DR-Old	British Strong Ale	1 Gallons	1.059	1.016	5.62	32.09	17.97 °L	231	0
Author: dm brew Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/18/2022 3:24 PM Notes: This turned out very nice. The FG was high, but quite tasty just the same. Great red color. Will make a larger batch - Documentation says 120L vs 60L - will adapt and use S04 yeast to reduce FG.
Jelly Beans	No Profile Selected	100 Litres	1.054	1.011	5.6	0	3.7 °L	231	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:08 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.057	1.014	5.58	0	4.42 °L	231	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:50 AM Notes:
German Pils	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	0	3.81 °L	231	0
Author: DARC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:06 AM Notes:
Andromeda	American Pale Ale	5 Gallons	1.056	1.013	5.6	36.29	9.25 °L	231	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:04 AM Notes:
Katastrofa 2	American IPA	5 Litres	1.057	1.014	5.62	79.32	3.32 °L	231	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.5 Creation Date: 10/6/2020 11:04 AM Notes:
Box Brown	Mild	5 Gallons	1.057	1.014	5.57	21.84	22.08 °L	231	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.01	5.6	38.82	14.11 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 9:29 PM Notes:
American Wheat	American Wheat or Rye Beer	19 Litres	1.054	1.012	5.58	54.61	4.22 °L	231	0
Author: Jamie Morris Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:29 PM Notes:
Awesome Recipe	No Profile Selected	440 Litres	13.969	3.618	5.58	0	4.01 °L	231	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:04 AM Notes:
Get OatStout	Oatmeal Stout	10 Litres	1.057	1.014	5.62	26.08	37.81 °L	231	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/22/2020 9:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	32.27	10.46 °L	231	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:14 AM Notes:
Cream Stout	American Stout	5 Gallons	1.057	1.014	5.57	0	37.79 °L	231	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:40 PM Notes:
Saison	Saison	29 Litres	1.052	1.009	5.56	24.97	4.01 °L	231	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 241.8 g Creation Date: 5/30/2019 11:14 PM Notes:
« First ‹ Previous 14112 14113 14114 14115 14116 14117 14118 14119 14120 Next › Last »							Page 14116 of 15,998 20 Recipes of 319,944