Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rock Me Amadeus	German Pilsner (Pils)	40 Litres	12.912	3.335	5.14	16.53	3.39 °L	215	0
Author: lutz.buechner@me.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 4:04 PM Notes:
Roggenbier	Roggenbier	15.5 Gallons	1.051	1.013	5.03	15.73	16.5 °L	215	0
Author: fatbike Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 5:42 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	32.42	4.1 °L	215	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:06 PM Notes: 11/29/24- brew added 4 oz sliced finger hots 40 min 12/18 keg. little to no heat from fingerlings add 4 sliced jalepenos and 4 serranos to keg
Paducah Pils	Classic American Pilsner	9 Gallons	1.046	1.008	5.03	32.06	3.61 °L	215	0
Author: release30 Boil Size: 11.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:38 AM Notes:
2c. Black Lager	International Dark Lager	5 Gallons	1.052	1.013	5.16	26.86	50 °L	215	0
Author: solo2man Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:56 PM Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is: "Light-bodied and smooth with hints of chocolate" "Brewed with German de-husked black malt for rich color and mellow taste" 5.7% ABV 17 IBU (ref: https://10barrel.com/beer/sinistor-black/) This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows. https://www.bjcp.org/style/2015/2/2C/international-dark-lager/ This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency.
Medicína V	British Strong Ale	24 Litres	12.989	3.621	5.03	0	8.68 °L	215	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 11 Efficiency: 91 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:39 PM Notes:
Mango Passionfruit Wheat Ale	Fruit Beer	124 Gallons	1.054	1.015	5.09	15.61	4.51 °L	215	0
Author: Boil Size: 126.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2023 9:40 PM Notes:
Wit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.012	5.11	14.48	3.42 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 2:41 PM Notes:
Porter W/ Chocolate Mindscape Collab	Robust Porter	310 Gallons	1.051	1.012	5.13	35.79	26.52 °L	215	0
Author: Dirigo Fermentory Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:01 AM Notes: Use organic cacao nibs from Costa Rica in Secondary fermentation. 1,2 cacao nibs per gallon. Aprox 372 oz (22 lb) in total. Or 10.5 kgs.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.15	67.63	14.24 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 11:44 PM Notes:
Cascade Pale	American Pale Ale	5 Gallons	1.051	1.013	5.04	16.74	8.02 °L	215	0
Author: chandles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 8:43 PM Notes: Mash steeping grains at 153F for 1 hour. Boil Extracts for 1 hour. Boil Cascade hops for 30 minutes. Dry hop Amarillo hops for 21 days. Ferment 21 days with no rack. Ferment at 70F.
Awesome Recipe	No Profile Selected	2.5 Gallons	1.048	1.009	5.09	42.81	12.7 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 8:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:35 PM Notes:
Brown Ale #1	Mild	52 Litres	1.047	1.008	5.1	20.28	14.1 °L	215	1
Author: Ferlovski Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 9:21 AM Notes:
Perfect Pils	No Profile Selected	5.5 Gallons	1.052	1.013	5.13	64.21	4.97 °L	215	0
Author: BrewingRob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:05 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.052	1.013	5.15	0	5.6 °L	215	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:09 AM Notes:
Centennial Smash	Blonde Ale	23 Litres	1.048	1.009	5.13	53.9	5.56 °L	215	0
Author: Mwidd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:36 PM Notes:
Wet Hopped Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.011	5.06	0	3 °L	215	0
Author: HopMoose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 8:14 PM Notes:
Cream Ale	Cream Ale	9 Gallons	1.052	1.013	5.13	15.15	3.92 °L	215	0
Author: Homebrewed612 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:32 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.049	1.009	5.16	0	3.28 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:26 PM Notes:
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