Homebrew Beer Recipes

Page 14116 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	19 Litres	1.064	1.012	6.77	37.51	6.15 °L	233	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:46 PM Notes:
Oatmeal Stout GD	Oatmeal Stout	20 Litres	1.066	1.015	6.75	34.38	49.73 °L	233	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 7:49 AM Notes: Whirlfloc 1/2 at 5 min
MonIda Pale Ale	No Profile Selected	2.5 Gallons	1.062	1.012	6.67	61.42	8.51 °L	233	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:47 PM Notes: Pale Ale made with Idaho 7 hops and Gallatin Valley pale malt.
Idaho Pool	American IPA	20 Litres	1.061	1.011	6.69	62.38	5.25 °L	233	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/29/2023 1:57 PM Notes:
Chocolate & Coffee Stout Vers.2	Oatmeal Stout	19 Litres	1.064	1.013	6.68	31.53	43.53 °L	233	1
Author: plane Boil Size: 22.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 11/26/2023 12:44 PM Notes: 50g steeped espresso coffee in cold water overnight in the fridge. Mash on the higher range. PH souldn't be too low. Use baking soda in adjust up.
Westy	American IPA	11 Gallons	1.063	1.011	6.78	123.2	4.1 °L	233	0
Author: Timinpdx87 Boil Size: 13.21 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:22 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.068	1.017	6.7	0	3.56 °L	233	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 2:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.68	130.38	5.56 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:56 PM Notes:
Stone Ruination - Sort Of	American IPA	5.2 Litres	1.063	1.012	6.8	121.25	5.82 °L	233	0
Author: CptHaddock Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:07 PM Notes: Mangrove Jack's Carbonation Drops: ca 3g/33cL bottle (sugar, glucose syrup) Carbonation for 2 weeks at 22 C Cold conditioning for 2 weeks at 5 C
Awesome Recipe	Blonde Ale	1.3 Gallons	1.064	1.012	6.8	0	6.21 °L	233	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 1:22 PM Notes:
Anthonys NEIPA	American IPA	5.5 Gallons	1.073	1.021	6.77	30.69	8.2 °L	233	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:41 PM Notes:
Art 22.1	American IPA	22 Gallons	1.068	1.016	6.81	10.28	8.52 °L	233	0
Author: MC: Marco Solís Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 3:44 PM Notes:
Awesome Recipe	Belgian Pale Ale	25 Litres	1.068	1.016	6.74	33.66	3.09 °L	233	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:36 PM Notes:
Belgian Tripel	No Profile Selected	5.5 Gallons	1.066	1.014	6.82	28.68	4.12 °L	233	0
Author: ronnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 12:52 PM Notes:
Helles Bock	Helles Bock	21 Litres	1.068	1.017	6.7	30.87	10.33 °L	233	0
Author: Duster72 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:58 AM Notes: .3 Gypsum 9 CaCl??? Joe used Phosphoric Acid 135/20 150/15 160/30 168/15
Dunkles Bock Chocolate	Dunkles Bock	40 Litres	1.067	1.016	6.69	23.03	50 °L	233	1
Author: Chechu Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/31/2020 10:45 AM Notes: En esta cerveza, puede valer la pena probar una forma de cuchillo más avanzada: 55 grados durante 15 min (pasos de proteínas) 63 grados durante 45 minutos (paso de beta-amilasa) 72 grados durante 15 minutos (paso de alfa-amilasa) 77 grados durante 5 min (excelente) O: Mezcla de 66 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla. Enfríe a 9 grados antes de lanzar la levadura. Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente gradualmente (aproximadamente 1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días). Opciones de levadura: WLP830, WLP838, rodamiento más seguro 34/70
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.7	61.84	6.45 °L	233	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 10:04 PM Notes:
The Mosaic Ram 2019	American IPA	5 Gallons	1.067	1.015	6.76	56.23	4.07 °L	233	0
Author: Solid Surbey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:30 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.069	1.018	6.71	105.85	4.24 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 8:20 PM Notes:
Updated Oatmeal Recipe	Oatmeal Stout	11 Gallons	1.072	1.02	6.81	30.59	36.66 °L	233	0
Author: CoStar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:21 PM Notes:
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