Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
9.26 |
23.1% |
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
15.58 |
48.1% |
|
15 g |
Northdown15 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
9.81 |
28.8% |
|
52 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
63 °C |
63 °C |
30 min |
|
|
|
Infusion |
72 °C |
72 °C |
30 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: dextrose
Amount: 19.5 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Original recipe taken from Brewers Friend Doom Bar clone but scaled back hops and added 3% torrified wheat.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-05 15:04 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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