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Experiment

Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.84 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter	37.5	2	81.1%
0.08 kg	Crisp Malting - Crystal 60L0.08 kg Crystal 60L	33.1	60	5.4%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	6.8%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	6.8%
1.48 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-04-27 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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