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6 - Session Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 121.25 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 16oz)
Carbs: 11.4 g (Per 16oz)

Created: Friday August 25th 2023

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

41.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Rahr - Standard 2-Row130 lb Standard 2-Row	36.8	1.8	91.2%
7.50 lb	Simpsons - Crystal Light 7.5 lb Crystal Light	33.1	38.03	5.3%
5 lb	Weyermann - Carafoam5 lb Carafoam	34.5	2.2	3.5%
142.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Centennial20 oz Centennial Hops	Pellet	10.7	Boil at 212 °F	45 min	37.25	36.4%
10 oz	Centennial10 oz Centennial Hops	Pellet	10.7	Boil at 212 °F	5 min	4.05	18.2%
10 oz	Centennial10 oz Centennial Hops	Pellet	10.7	Boil at 212 °F	0 min		18.2%
15 oz	Centennial15 oz Centennial Hops	Pellet	10.7	Dry Hop	5 days		27.3%
55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 oz	Centennial (Pellet)		41.3	100.1%
55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 gal	Strike	170 °F	152 °F	60 min
80 gal	Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.27 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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