View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Happy Little Trees

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday October 15th 2024

Original Gravity:

12.2 °P

Final Gravity:

2.7 °P

ABV (standard):

5.1%

IBU (tinseth):

46.1

SRM (morey):

7.2

Mash pH

5.3

Cost $

6.00

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	37	2.5	55.8%
2 lb	Briess - Ashburne® Mild Malt2 lb Ashburne® Mild Malt	36.34	5.3	18.6%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	38	2.5	18.6%
0.75 lb	Viking - Cookie Malt0.75 lb Cookie Malt	37	25.4	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	ctz0.5 oz ctz Hops	Pellet	16.7	Boil	45 min	31.05	8.3%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	20 min	7.82	25%
1 oz	ctz1 oz ctz Hops	Pellet	16.7	Whirlpool at 170 °F	20 min	7.25	16.7%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	2 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	ctz (Pellet) 1.4999999965689 oz ctz (Pellet) Hops	38.3	25%
4.50 oz	Yakima Valley Hops - Strata (Pellet)	7.82	75%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.81 gal		Strike	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 ml	Brew Gas Terpene Pineapple Express	$ 2.40 / ml $ 6.00	Flavor	Kegging	0 min.
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
7.20 g	Gypsum		Water Agt	Mash	1 hr.
0.70 g	Salt		Water Agt	Mash	1 hr.
3.07 ml	Lactic acid		Water Agt	Mash	1 hr.
23.09 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 6.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.26 psi Temp: 36 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-19 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Happy Little Trees

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}