Happy Little Trees Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Happy Little Trees

157 calories 16.4 g 16 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Tuesday October 15th 2024
11.8 °P
3.1 °P
4.7%
43.3
4.5
5.3
12.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 57.1%
2 lb Viking - Vienna2 lb Vienna 1.70 / lb
3.40
37 3.6 19%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.5%
0.50 lb Viking - Carabody0.5 lb Carabody 2.79 / lb
1.40
10 2.66 4.8%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 9.5%
10.50 lbs / 4.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz ctz0.5 oz ctz Hops 0.63 / oz
0.32
Pellet 16.7 Boil 45 min 28.45 6.3%
1 oz strata1 oz strata Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.94 12.5%
1.50 oz ctz1.5 oz ctz Hops 0.63 / oz
0.95
Pellet 16.7 Whirlpool at 170 °F 20 min 9.89 18.8%
3 oz strata3 oz strata Hops Pellet 12.5 Dry Hop 2 days 37.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
8 oz / 1.26
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Brew Gas Terpene Pineapple Express 2.40 / ml
6.00
Flavor Kegging 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3.07 ml Lactic acid Water Agt Mash 1 hr.
23.09 ml Phosphoric acid Water Agt Mash 1 hr.
6.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Happy Little Trees" American Pale Ale beer recipe by Brewer #436224. BIAB, ABV 4.67%, IBU 43.28, SRM 4.5, Fermentables: (Pale Ale Malt, Vienna, Brewers Torrified Wheat, Carabody, Wheat Malt) Hops: (ctz, strata, Mosaic) Other: (Brew Gas Terpene Pineapple Express, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-28 16:19 UTC
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