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IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.91 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

62.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	77.2%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	12.3%
2 lb	Proximity - Caravienne 202 lb Caravienne 20	34.5	20	7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	21.69	5.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	10.48	10.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	20 min	12.48	21.1%
4 oz	BSG - Idaho 74 oz Idaho 7 Hops	Leaf/Whole	14.1	Whirlpool	20 min	17.6	21.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	2 days		21.1%
4 oz	BSG - Idaho 74 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	2 days		21.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.69	5.3%
10 oz	Centennial (Pellet)	22.96	52.7%
4 oz	BSG - Idaho 7 (Leaf/Whole)	17.6	21.1%
4 oz	BSG - Idaho 7 (Pellet)		21.1%
19 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	30 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Post Falls, ID, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Start fermentation at 70F at 5psi, let psi climb to 15psi

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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