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Memorial Day IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday May 29th 2023

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

77.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

25.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.17 / lb $ 11.70	36.8	3.5	87%
1 lb	1886 Malt House - Munich - Light 10L1 lb Munich - Light 10L	$ 1.71 / lb $ 1.71	33	10	8.7%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 1.89 / lb $ 0.95	35	20	4.3%
11.50 lbs / $ 14.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14.25	Boil	60 min	52.07	14.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.39 / oz $ 2.39	Pellet	12.2	Boil	10 min	16.16	14.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7.2	Boil	10 min	9.54	14.3%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.39 / oz $ 4.78	Pellet	12.2	Dry Hop	3 days		28.6%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	$ 1.25 / oz $ 2.50	Pellet	7.2	Dry Hop	3 days		28.6%
7 oz / $ 10.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Pellet)		52.07	14.3%
3 oz	Simcoe (Pellet)	$ 2.39 / oz $ 7.17	16.16	42.9%
3 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.25 / oz $ 3.75	9.54	42.9%
7 oz / $ 10.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	155 °F	152 °F	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Manhattan Kansas USA municipal tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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