Backyard Chemist Vanadium Vienna Lager Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Backyard Chemist Vanadium Vienna Lager

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 4th 2024
1.055
1.014
5.4%
27.2
11.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 66.7%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 33.3%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 37 min 19.46 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 7.75 50%
0.50 oz / 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Evanston, IL, USA Water Utility Report 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Backyard Chemist Vanadium Vienna Lager" Vienna Lager beer recipe by Jason Carlson. BIAB, ABV 5.41%, IBU 27.22, SRM 11.24, Fermentables: (Vienna Malt, Best RED X) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 15:50 UTC
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