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Dark Soul Mild v2.0

Method: BIAB
Style: Dark Mild
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday November 3rd 2023

A Mild Case

by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

19.8

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Simpsons - Finest Pale Ale Maris Otter6.5 lb Finest Pale Ale Maris Otter	37	2.6	79.4%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	3.1%
6 oz	Thomas Fawcett - Crystal Malt I6 oz Crystal Malt I	34	45	4.6%
6 oz	Simpsons - DRC6 oz DRC	34.7	115	4.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.1%
3 oz	German - Carafa II3 oz Carafa II	32	425	2.3%
131 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	45 min	19.75	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		19.75	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.53 gal		Infusion	158 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.75 g	Epsom Salt	Water Agt	Mash
3.50 g	Gypsum	Water Agt	Mash

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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