Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#15 Brett. Old Ale	No Profile Selected	25 Litres	1.049	1.012	4.79	16.4	20 °L	164	0
Author: wsurgey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:18 PM Notes:
West Coast Frost (cold Ipa)	No Profile Selected	4 Gallons	1.055	1.009	6.04	59.56	3.15 °L	164	0
Author: Jk136902 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:17 AM Notes: After the whirlpool, chill to about 56°F (13°C). Oxygenate the wort—we target 16–17 ppm O2—and pitch the yeast. Ferment at 59°F (15°C), then raise to 64°F (18°C) for a diacetyl rest when the gravity has dropped to about 1.024. At terminal gravity, dump the yeast or rack to secondary and add the dry hops. After 3 days, remove the hops or rack again. Chill to 31–32°F (0°C) over 2–3 days. Once cold, fine, centrifuge, or filter to clarify. target a mash pH of 5.4 by adding phosphoric acid, then we adjust the wort to pH 5.1 at the end of the boil.
Black Rice	No Profile Selected	5.5 Gallons	1.037	1.007	3.96	9.07	16.8 °L	164	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 10:15 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.24	0	5.94 °L	164	0
Author: Pricelessbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:51 PM Notes:
81 Ipa	No Profile Selected	500 Litres	1.064	1.009	7.19	58.81	4.5 °L	164	0
Author: okei Boil Size: 674.59 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 1:15 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.049	1.009	5.25	28.78	23.34 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:35 AM Notes:
Sugar Wash 15%	No Profile Selected	5.5 Gallons	1.117	1	15.37	0	0 °L	164	0
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 1:25 AM Notes: Step 1: - 5 Gallon Water with 9# Cane Sugar to start. - Add 4g Ferm O Step 2: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O Step 3: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O
WonderBrew	No Profile Selected	217 Gallons	1.047	1.012	4.58	68.82	18.98 °L	164	0
Author: Full Curl Brewing Boil Size: 215.03 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:07 PM Notes:
FYIFK	No Profile Selected	140 Gallons	1.06	1.015	5.97	57.57	3.81 °L	164	0
Author: mattybritton Boil Size: 173.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 5:29 PM Notes:
松本さん　ウィート	No Profile Selected	120 Litres	1.045	1.011	4.42	32.63	3.41 °L	164	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 9:04 AM Notes:
Honey Malt Whiskey	No Profile Selected	11 Gallons	1.076	1.011	8.61	0	5.36 °L	164	0
Author: Truely Y. Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 8:00 PM Notes: no boil, mashed in a 11 gal mash king. wort recirculated through grain bed till clear-ish. wort chilled to 30*C then emptied into two 5 gal fermenters, 1 kg honey added to each fermenter. dry yeast added directly to wort.
Lenday Dávid	No Profile Selected	23 Litres	14.534	3.023	6.21	19.96	24.69 °L	164	0
Author: Reketye Brewing Boil Size: 164.36 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:36 AM Notes:
Yuingling	No Profile Selected	5.5 Gallons	1.055	1.014	5.4	8.65	10.91 °L	164	0
Author: Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:28 PM Notes:
Ses Kokot	No Profile Selected	550 Litres	1.054	1.014	5.32	39.58	2.74 °L	164	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 8:09 PM Notes:
Golden Ale	No Profile Selected	1950 Litres	1.032	1.008	3.12	0	4.03 °L	164	0
Author: curtsbrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 2:21 PM Notes:
Awesome Recipe	No Profile Selected	70 Litres	1.07	1.002	8.92	8.15	12.27 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 985 g Creation Date: 6/29/2023 9:34 PM Notes:
Pilsner	No Profile Selected	20.8 Litres	1.056	1.011	5.95	38.39	4.33 °L	164	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:51 PM Notes:
BBL Aged Imperial Stout 2023	No Profile Selected	190 Gallons	1.115	1.028	11.37	0	50 °L	164	0
Author: Linc Boil Size: 250 Gallons Boil Time: 180 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:19 AM Notes:
DD Diversey	No Profile Selected	465 Gallons	1.086	1.02	8.62	18.96	4.91 °L	164	0
Author: Andboomgoesthedynamite Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:25 PM Notes:
Pale Ale 5	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	35.49	8.58 °L	164	0
Author: JustinPJD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 3:09 PM Notes:
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