Farmers Tan Beer Recipe | All Grain American Pale Ale by stbcbrewer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Farmers Tan

167 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 72.9 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 95%
Calories: 167 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 9th 2024
12.6 °P
2.7 °P
5.3%
40.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94.45 lb Canadian - Pale 2-Row94.45 lb Pale 2-Row 36 1.75 91.2%
9.10 lb Caramel / Crystal 60L9.1 lb Caramel / Crystal 60L 34 60 8.8%
103.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 lb CTZ0.41 lb CTZ Hops Pellet 15.5 Boil 60 min 30.87 33.3%
0.41 lb Artisan - Cascade0.41 lb Cascade Hops Pellet 5.8 Boil 20 min 7 33.3%
0.41 lb Artisan - Cascade0.41 lb Cascade Hops Pellet 5.8 Whirlpool 20 min 2.3 33.3%
1.23 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 gal Temperature 150 °F 150 °F 45 min
52.13 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1034 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
STBC - RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmers Tan" American Pale Ale beer recipe by stbcbrewer. All Grain, ABV 5.29%, IBU 40.17, SRM 7.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (CTZ, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-09 19:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top